Realistic Vegan Cooking
I wasn’t sure what to expect from this low fat blueberry oat breakfast bars recipe, but I’m very please with how it turned out. The blueberry filling is sweetened with agave and has a pretty strong sweetness, but the oats layers are only mildly sweetened. It’s a very nicely balanced dish. I’ve been eating a […]
This chocolate peanut butter smoothie veers so far from my normal fruit smoothies that it almost registers for me as a milk shake. But, I wanted to do something sweet and decadent for Halloween. We’re avoiding candy this year – totally – and giving ourselves treats in healthier ways. This recipe uses frozen bananas, something […]
What could be better on an autumn morning than this pumpkin pear smoothie? The flavors are mild and everything you want from a pumpkin smoothie. The spices are flavorful, the smoothie is creamy and filling, and it’s ORANGE (okay, pale orange). The oats in the smoothie fill you up, and the pear and pumpkin give […]
All of the ingredients in this oven breakfast hash can be adapted to fit your taste. Other vegetables may be added, as long as they all fit into the skillet! Onion and garlic powder are added in addition to fresh onion and garlic, because the oven baking doesn’t bring out those flavors. If you want to […]
Fresh blueberry muffins are a great choice for a not-too-sweet-but-just-sweet-enough breakfast. You can make them with or without the vegan lemon glaze, but the glaze adds another level of nice lemony flavor. This recipe makes six large or one dozen regular-sized muffins. The muffin recipe originates from My Darling Vegan. The lemon sugar glaze recipe […]