Realistic Vegan Cooking
You’ll want to keep these easy homemade croutons on hand once you’ve made them for the first time. Any time you have bread that’s a little bit old, you can cut it up and make croutons. Once cooled, they keep nearly forever in an airtight container or ziplock bag. We always have some on hand for […]
Use this sourdough sandwich bread for some satisfying Super Bowl sandwiches! Toast the top and bottom buns under your oven’s broiler or melt some nice vegan cheese on it before building your sandwich. You can’t go wrong with this tasty bread. I made mine in an 11-inch springform pan, then sliced it into wedges. You […]
Everyone needs a basic and easy vegan cornbread recipe. This recipe is a good one to keep on hand. You can vary the recipe: for a good Mexican cornbread, add about 1/4 cup corn and 3 tablespoons of chopped jalapenos. Pickled jalapenos would work best for this, or chop 1 fresh jalapeno and microwave it […]
These roasted garlic herb rolls are pretty, as well as delectable. They have a nice garlicky undertone and aroma. The knots are very easy to tie, so don’t be intimidated. You simply leave a small circle in the middle, and tie once at the top of the circle. Then tuck one side under and one […]
Rosemary skillet bread is a no knead, aromatic and flavorful bread. This dense bread is best served warm, but is still good rewarmed for a day or two. It can be baked in an iron skillet or a stainless steel skillet. If you don’t have oven ready skillets, this would work just fine in an […]
I had never tried making homemade vegan naan before I found this recipe on Connoisseurus Veg. This week, I made Vegan Potato Curry and wanted a nice bread to go along with it. After a fail with a not-so-hot onion roll recipe, I wanted to try something different. I love making this naan! The recipe […]