Realistic Vegan Cooking
This healthier mixed berry sauce is so sweet and yummy. With reduced sugar, this sauce relies on the natural sweetness of the berries. You can use it to top pancakes and waffles, cakes, oatmeal, and ice cream. Experiment with more ways to use it! I try to use fresh berries for this fruit sauce, but […]
Summer fresh berry cake is a delightfully vegan vanilla cake, with your choice of berries baked in. I’m always looking for delicious recipes to take to summer cookouts or even to the beach. This recipe is so easy and perfect for any summer event or get together. I love to serve this cake with a […]
Perfect for summer, this fresh blueberry syrup is a delectable topping for pancakes and waffles, vegan ice cream (nice cream), fresh or baked fruit, and even vegan cheesecake or other desserts. You can also substitute other fresh fruit for the blueberries, such as peaches or strawberries. I especially like this yummy sauce on desserts that […]
If you need a “red, white, and blue” (or just red and blue!) recipe this holiday, this Memorial Day mixed berry crumble fits the ticket. Made with any berries you have on hand, this is a delicious dessert. If you don’t happen to have berries on hand during this coronavirus isolation, you can use any […]
I wasn’t sure what to expect from this low fat blueberry oat breakfast bars recipe, but I’m very please with how it turned out. The blueberry filling is sweetened with agave and has a pretty strong sweetness, but the oats layers are only mildly sweetened. It’s a very nicely balanced dish. I’ve been eating a […]
I’ve cut the sugar in half in this reduced sugar blueberry peach crisp recipe! Each serving now contains 1-1/4 tablespoon of sugar per serving, which is plenty! The crisp is still a nice, sweet dessert. You’ll actually get some nutrition from the fruits and oats, too. I’m sure that other fruits can be used with […]