Realistic Vegan Cooking
Never hesitate to make vegan meatloaf again, because I have the perfect leftover solution: leftover vegan meatloaf sandwiches! In my house, there are only the two of us (hubs and I). If I cook a lot of food, we feel obligated to eat it for every dinner until it’s gone. But my Tasty Lentil Mushroom […]
This tasty, tangy white bean zucchini salad is refreshing in the fall and winter, or can be the star of your summer picnics and cookouts. It’s made with white beans, zucchini, roasted bell peppers and fresh basil. I’ve tossed this salad with black olives, lemon juice, olive oil and vegan parmesan to add the flavors […]
These meaty zucchini mushroom rolls are one of my new favorite recipes. A good marinara sauce and Beyond Beef filling, rolled up into zucchini strips – it’s so deliciously Italian and satisfying. I have been cooking Italian food since I was nineteen years old. Recombining nearly the same ingredients for a variety of delicious dishes […]
These sandwiches are especially great for a game day or Mardi Gras muffaletta. They’re so yummy, you’ll make them for all of your parties. They’re also perfect individual sandwiches for picnics! So easy to make, you only need 35 minutes to assemble them. You will need 3 hours to let the flavors blend in the […]
Summer is such a great time for eating fresh fruits and vegetables, especially this super green Baby Leaf Summer Salad. I had recently discovered baby kale, with its softer leaf and easy to chew stems – just a nicer eating experience than regular kale, in my opinion. Then I noticed the baby spinach in the […]
Well, it’s October, so my vegan naan pizza has a Halloween theme! While I made my naan pizzas with spiders as toppings, you can use whatever you want on yours. But if it’s spiders you are looking for, just use large or jumbo black olives. Cut an olive lengthwise to get two bodies, and cut […]