Realistic Vegan Cooking
As we head into the holiday season, this quinoa kale stuffed acorn squash is a recipe you will want to keep on hand. Not only is it a beautiful dish, but the flavors are a perfect blend for fall and winter. Warm grains, greens, nuts and cranberries – such a delicious stuffing! This recipe uses […]
This easy tofu breakfast scramble is my introduction to cooking with tofu – it’s my first time! If you’re a beginner tofu cook, too, come along and learn with me! For a long time I disliked tofu, mostly because of the texture. I don’t know where or when I ate it, but I remembered really […]