Ingredient: za'atar

chickpea spinach gigle pasta
Easter, Italian Cuisine, Lunch & Dinner, Pasta & Noodles, Stove Top Dishes

Chickpea Spinach Gigli Pasta with Za’atar

Chickpea spinach gigli pasta with za’atar is a flavorful, lovely dish. Gigli means “lilies” in Italian, and this pasta is very pretty, wavy and swirled like little flowers. Its shape also helps it to hold sauces or herbs. If you can find a vegetable gigli pasta, you can also get the gorgeous red and green […]

no oil added hummus
Appetizers, Condiments, Dips and Salsas, Oil Free Recipes, Snacks

No Oil Hummus with Za’atar

Use this no oil hummus with za’atar as an addictive pita dip, chip dip, or a tasty sandwich spread. It has a perfect blend of delectable flavors.  Some people make hummus without tahini. I’ve tried it that way and it’s fine! I like it both ways. But, I prefer the nuttiness of the tahini in […]