Realistic Vegan Cooking
The many recipes for easy, basic scallion pancakes originate from a time so long ago that no one is sure when they were first made. We know that the pancakes originated in China, and were taken to Italy by Marco Polo, but that seems to be about it for the history. There are lots of […]
Use this sourdough sandwich bread for some satisfying Super Bowl sandwiches! Toast the top and bottom buns under your oven’s broiler or melt some nice vegan cheese on it before building your sandwich. You can’t go wrong with this tasty bread. I made mine in an 11-inch springform pan, then sliced it into wedges. You […]
These roasted garlic herb rolls are pretty, as well as delectable. They have a nice garlicky undertone and aroma. The knots are very easy to tie, so don’t be intimidated. You simply leave a small circle in the middle, and tie once at the top of the circle. Then tuck one side under and one […]
Rosemary skillet bread is a no knead, aromatic and flavorful bread. This dense bread is best served warm, but is still good rewarmed for a day or two. It can be baked in an iron skillet or a stainless steel skillet. If you don’t have oven ready skillets, this would work just fine in an […]
I made vegan Jalapeno and Everything Pretzels (Everything Bagel Seasoning recipe here) for my first time making pretzels. I will definitely make this recipe many times. You can make the base recipe and just use coarse salt as your topping, or you can use other toppings. Some other great toppings would be cinnamon and sugar, garlic […]
I’ve been talking about making a Delicious & Easy Vegan Pizza Dough for homemade pizza for years. I’ve made bread and pie crusts and homemade bagels, so I’m not intimidated by dough or baking – I’m not sure why I haven’t tried it until now. I recently saw a dough recipe online, promptly wrote it […]