Ingredient: vegetable broth or stock

slow cooker french onion soup
French Cuisine, Lunch & Dinner, Mother's Day, Slow Cooker, Soups, Vegetables

Slow Cooker French Onion Soup with Cannellini Beans

If you are a lover of onion soup, this slow cooker French onion soup will hit the spot. Adding white beans to the soup gives it more chewiness and richness – and some protein! Make an easy topping with toast squares or croutons and your favorite vegan cheese and voila! It’s soup time! This soup […]

irish farmhouse soup
Easter, Gluten Free, Irish Cuisine, Lunch & Dinner, Sides, Soups, Stove Top Dishes, Vegetables

Irish Farmhouse Soup

The flavors of this Irish farmhouse soup come from warm vegetable broth, potatoes, barley, carrots, leek and onion. Farmhouse soup is delicious and light as a simple broth soup, or you can thicken it for an even heartier meal. My family is Irish American and it is so fun for me to continue to play […]

meatless dirty rice
Cajun Cuisine, Lunch & Dinner, Sides, Southern US Cuisine, Stove Top Dishes

Meatless Dirty Rice

With meatless dirty rice, you can have the spicy, super tasty Cajun dishes you crave. Served with a special Mardi Gras meal or party, or just as vegan comfort food, dirty rice and my other Cajun dishes will satisfy any cravings for New Orleans cuisine. Mr. Key Lime and I *love* this recipe, along with […]

jambalaya soup
Cajun Cuisine, Lunch & Dinner, Soups, Southern US Cuisine, Stove Top Dishes, Vegetables

Jambalaya Soup

This soup is a great feature dish for a Mardi Gras menu. It’s a spicy, delicious jambalaya soup with a full tomato and vegetable flavor and a perfect little bite of heat. You can serve it with crackers, a crusty bread, or vegan cornbread for southern authenticity! A few things you can do ahead before […]