Ingredient: salt

zucchini stuffed baby bella mushrooms
Fall & Winter Holidays, Father's Day, Lunch & Dinner, Oil Free Recipes, Oven Dishes, Sides, Vegetables

Zucchini Stuffed Baby Bella Mushrooms

For a great Thanksgiving or winter holiday side dish, these zucchini stuffed baby bella mushrooms are a good choice. Even if you only have a few people for dinner, these work as a side that everyone will enjoy. If your holidays lean Italian, then these really fit the bill! These particular stuffed mushrooms, however, won’t […]

pumpkin chocolate chip nice cream vegan ice cream
Desserts, Halloween, Ice Cream Maker

Pumpkin Chocolate Chip Nice Cream Vegan Ice Cream

The beautiful thing about pumpkin chocolate chip nice cream, vegan ice cream, is that it can pivot from Halloween to Thanksgiving just like that! This delicious vegan ice cream recipe works for a nice Halloween treat. But it’s also a delectable pumpkin-pie-tasting Thanksgiving dessert that your whole family will love. Serve it with crushed roasted […]

chocolate chip espresso brownies
Birthdays, Desserts, Halloween, Oven Dishes, Snacks

Chocolate Chip Espresso Brownies

These chocolate chip espresso brownies are the BEST brownies. They’re moist and soooooo chocolate-y! The instant espresso powder gives them a deeper chocolate flavor that anyone will love. This is adapted with slight changes to a vegan espresso brownie recipe from Pacific Foods. For my version, I use almond milk, safflower oil, and replace the […]

Appetizers, Halloween

Spooky Halloween Witch Fingers

I had so much fun making (and eating) these spooky Halloween witch fingers. We don’t have kids in the house any more, so I don’t make too many Halloween treats. But we do love pizza and breadsticks, so these were just dinner shaped like fingers! I had seen a lot of different witch fingers on […]

delicioso fresh veggie tacos
Cuban Cuisine, Entrees, Father's Day, Game Day, Lunch & Dinner, Mexican Cuisine, Sides, Southern US Cuisine, Vegetables

Delicioso Fresh Veggie Tacos

These delicioso fresh veggie tacos are by far my favorite vegetable taco! Using a 6- to 7-inch flour tortilla, you can make eight tacos with this recipe. If you want to use larger tortillas, the recipe will make four to six large tacos. I like to toast my tortillas until soft and lightly brown, but […]

greek zucchini & yellow squash
Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Vegetables

Greek Zucchini & Yellow Squash

I love end-of-summer recipes like this Greek zucchini and yellow squash. This easy roasted vegetable recipe is so full of flavor, thanks to a nice sprinkling of Greek seasoning and black pepper on the squashes. If you haven’t yet tried Greek seasoning on roasted or grilled vegetables, you should! The flavors are definitely unique and […]