Ingredient: salt

easy traditional ratatouille
All Vegan Recipes, Entrees, Father's Day, French Cuisine, Gluten Free, Lunch & Dinner, Sides, Stove Top Dishes

Easy Traditional Ratatouille

Hey, Key Lime Coconutters! Allison here, stopping in to add another recipe which we used in our Lucky Pantry grocery delivery boxes this month. September is a perfect time for this ratatouille, while all of the vegetables are in season and being harvested. Tomato, eggplant, zucchini, bell peppers, onion – that’s almost the whole garden! […]

skillet tomato cornbread
All Vegan Recipes, Breads, Father's Day, Game Day, One Pot Dishes, Oven Dishes, Southern US Cuisine

Skillet Tomato Cornbread with Onions

For all those gardeners (and their friends and families and neighbors and coworkers) trying to use up all those baskets of tomatoes from their harvests, I give you skillet tomato cornbread. I love this recipe! Who doesn’t love a thick, sweet skillet cornbread with a sauteed onion bottom and roasted tomato top? Bring me a […]

two fruit galettes
All Vegan Recipes, Brunch, Desserts, French Cuisine, Fruit, Summer Holidays

Two Fruit Galettes: Peach & Mango Blueberry

I haven’t enjoyed a dessert in a long time as much as I did these two fruit galettes. I have been wanting to make galettes for so long, finally got around to doing it, and I love them! I polled my instagram followers to see which fruits I should make into galettes first. I knew […]

indian samosa pie
All Vegan Recipes, Brunch, Entrees, Father's Day, Indian Cuisine, Lunch & Dinner, Oven Dishes, Savory Tarts & Pies, Vegetables

Indian Samosa Pie

If you love Indian samosa filling, you will appreciate this yummy Indian samosa pie. While Indian samosas are the most widely known and loved in the United States, many people don’t realize that samosas come to us from a broad family of cuisines, including recipes from Africa and China, with origins in medieval times or […]

vegan pie crust
All Vegan Recipes, Christmas Winter Holidays, Desserts, Kitchen Basics, Oven Dishes, Thanksgiving

Kitchen Basics: Vegan Pie Crust

Now that I’ve made this easy and very tasty vegan pie crust, I won’t buy store bought again. Making vegan pie crust is the same as making non-vegan pie crust – you just replace the butter with vegan butter. But a lot of people have never had to make a pie crust from scratch, thanks […]

vegan cashew cream
All Vegan Recipes, Dips and Salsas, Fewer Than 6 Ingredients, Game Day, Gluten Free, Mexican Cuisine, Oil Free Recipes, Savory Sauces & Dressings

Cashew Creme Topper & Dip

This vegan cashew creme topper is a tasty fresh topping for all of your Mexican dishes! Served with spicy foods, it adds a smooth texture and creamy flavor. Use it as a topping for enchiladas, tacos, burritos, and it’s even delicious with baked potatoes. At my house, we like it as a chip and veggie […]