Ingredient: powdered sugar

pumpkin donuts spiced glaze
Birthdays, Breakfast, Desserts, Fall & Winter Holidays, Halloween, Oven Dishes, Snacks

Pumpkin Donuts & Spiced Glaze

Homemade cake donuts are so good for weekend breakfasts, and these pumpkin donuts and spiced glaze are some of the best! At my house we make a dozen donuts for the two of us, then we can have them for a few days. No leaving the house early just to find the donut shop is […]

fresh orange cupcakes
Birthdays, Breakfast, Desserts, Indian Cuisine, Oven Dishes, Southern US Cuisine, Summer Holidays

Fresh Orange Cupcakes

Like traditional Indian orange cakes and Italian olive oil cakes, these cupcakes are moist, fresh and very tasty. I’ve used fresh orange zest and fresh-squeezed orange juice to bring the citrus flavors out in these delicious little cupcakes. A sugar glaze and almond topping bring some sweetness and crunch, without overpowering the orange. The texture […]

vegan baked donuts
Breakfast, Desserts, Father's Day, Gluten Free Option, Oven Dishes, Valentine's Day

Basic Vegan Baked Doughnuts

This recipe for basic vegan baked doughnuts is so good! These homemade donuts (American slang spelling) taste just like store bought doughnuts. The flavor holds up and stays fresh until they are gone. You can refrigerate them for a few days, too. These doughnuts are delicious, light, and non-greasy – doughnuts that everyone will love. […]

vegan fresh blueberry muffins
Breakfast, Easter, Fruit, Snacks

Fresh Blueberry Muffins with Lemon Glaze

Fresh blueberry muffins are a great choice for a not-too-sweet-but-just-sweet-enough breakfast. You can make them with or without the vegan lemon glaze, but the glaze adds another level of nice lemony flavor. This recipe makes six large or one dozen regular-sized muffins. The muffin recipe originates from My Darling Vegan. The lemon sugar glaze recipe […]