Ingredient: portobello mushrooms

quinoa stuffed portobello mushrooms portabella
Entrees, Gluten Free, Italian Cuisine, Lunch & Dinner, Oven Dishes, Thanksgiving & Winter Holidays

Quinoa Stuffed Portobello Mushrooms

I’ve always loved quinoa stuffed portobello mushrooms. After all these months of covid isolation and spending a few months moving across country, I’ve been feeling a little run down. As I’m resuming blogging, I’m trying to lean heavily toward healthier recipes. That’s why I like this recipe so much, there is nothing unhealthy about it! […]

tex-mex portobello waffle fries
Appetizers, Fewer Than 6 Ingredients, Game Day, Mexican Cuisine, Snacks, Southern US Cuisine

Tex-Mex Portobello Waffle Fries

Looking for a quick and tasty game day snack this fall? These Tex-Mex portobello waffle fries will be a hit at your football party! Nothing says Tex-Mex like a spicy combo of taco seasoning, barbecue sauce and jalapeƱos. As with nachos, for this recipe you can add other seasonings and toppings to suit your taste. […]

vegan brown gravy
Fall & Winter Holidays, Father's Day, French Cuisine, Lunch & Dinner, One Pot Dishes, Savory Sauces & Dressings, Sides, Stove Top Dishes

Vegan Brown Gravy

This recipe for very delicious vegan brown gravy looks a little complicated at first, but it really is easy to make! It’s like making any other gravy, with just a few additional steps for sauteing some mushrooms and onions. Worth every step! While making this tasty gravy, your house will smell like the holidays, with […]