Ingredient: olive oil

easy homemade marinara sauce
Condiments, Gluten Free, Italian Cuisine, One Pot Dishes, Pasta & Noodles, Savory Sauces & Dressings

Perfect Homemade Marinara Sauce

I’m so happy to have a go to perfect homemade marinara sauce recipe written down! I am always just throwing the ingredients together willy-nilly, until I like the flavor. This time, I wanted to have a recipe to turn to, so here it is! The recipe calls for using canned crushed tomatoes and also “chunky […]

leftover vegan meatloaf sandwiches
Father's Day, Game Day, Italian Cuisine, Lunch & Dinner, Sandwiches

Leftover Vegan Meatloaf Sandwiches

Never hesitate to make vegan meatloaf again, because I have the perfect leftover solution: leftover vegan meatloaf sandwiches! In my house, there are only the two of us (hubs and I). If I cook a lot of food, we feel obligated to eat it for every dinner until it’s gone. But my Tasty Lentil Mushroom […]

quinoa stuffed portobello mushrooms portabella
Entrees, Gluten Free, Italian Cuisine, Lunch & Dinner, Oven Dishes, Thanksgiving & Winter Holidays

Quinoa Stuffed Portobello Mushrooms

I’ve always loved quinoa stuffed portobello mushrooms. After all these months of covid isolation and spending a few months moving across country, I’ve been feeling a little run down. As I’m resuming blogging, I’m trying to lean heavily toward healthier recipes. That’s why I like this recipe so much, there is nothing unhealthy about it! […]

Father's Day, Game Day, Lunch & Dinner, Oven Dishes

Tasty Lentil Mushroom Meatloaf

I love good, old-fashioned comfort food recipes like this tasty lentil mushroom meatloaf. Being able to make and serve the dishes I was raised on, that our whole family loved, is a delight. Meatloaf with mashed potatoes and corn-on-the-cob sides was a regular meal in my family. When Mister Key Lime and I started following […]

condensed cream of mushroom soup vegan
Fall & Winter Holidays, Gluten Free Option, Kitchen Basics, One Pot Dishes, Soups, Stove Top Dishes

Kitchen Basics: Condensed Cream of Mushroom Soup

I absolutely love this condensed cream of mushroom soup recipe adapted from Know Your Produce. This is a staple recipe I will use time and time again. You can use this condensed soup the same way you use canned cream of mushroom soup. Use it “as is” in recipes, or add a nice plant based […]

Game Day, Gluten Free, Lunch & Dinner, Salads, Sides, Vegetables

White Bean Zucchini Salad

This tasty, tangy white bean zucchini salad is refreshing in the fall and winter, or can be the star of your summer picnics and cookouts. It’s made with white beans, zucchini, roasted bell peppers and fresh basil. I’ve tossed this salad with black olives, lemon juice, olive oil and vegan parmesan to add the flavors […]