Realistic Vegan Cooking
The thing I love the most about this vegan broccoli rice casserole recipe is that the “cheesy sauce” is made of vegetables! Softened almonds thicken the sauce, while garlic, Dijon mustard, and nutritional yeast add flavor, ticking all the cheesy sauce boxes. The sauce is super easy to make in the blender. I let the […]
Yes, this is another favorite vegan cheese sauce – can we have too many? I cooked vegan recipes for a year before trying any cheese sauces. Once I did, though, I was hooked. I now have a favorite cheeze sauce, cheesy sauce (whatever you want to call it!) for pasta, rice and for vegetables. I […]
These roasted garlic herb rolls are pretty, as well as delectable. They have a nice garlicky undertone and aroma. The knots are very easy to tie, so don’t be intimidated. You simply leave a small circle in the middle, and tie once at the top of the circle. Then tuck one side under and one […]
This artichoke olive tart is one of my all time favorites! This Sunday we wanted to have a nice brunch at home. My idea of a good brunch is to have something savory, something sweet, and a nice drink in addition to coffee. I love mimosas, and found this recipe from McCormick Spice for a […]
Try these Two Yummy Homemade Vegan Pizzas using these delicious topping combinations and my Delicious & Easy Pizza Dough recipe. You can also use your own favorite pizza dough. I add thyme, rosemary, and crushed red pepper on top of the sauce before adding the big toppings. They add that little bit of strong herb & […]