Ingredient: lemon

coastal boil veggie packets recipe
Father's Day, Game Day, Lunch & Dinner, Oven Dishes, Summer Holidays, Vegetables

Beach Boil Veggie Packets with Old Bay Seasoning

You will love the tastes and textures of these beach boil veggie packets. All of your favorite coastal boil ingredients are in these packets, minus the beautiful sea creatures. Corn on the cob, baby potatoes, onions, and garlic.  And I’ve added thick slices of zucchini for meatiness. When my daughter was young, we loved making […]

chickpea spinach gigle pasta
Easter, Italian Cuisine, Lunch & Dinner, Pasta & Noodles, Stove Top Dishes

Chickpea Spinach Gigli Pasta with Za’atar

Chickpea spinach gigli pasta with za’atar is a flavorful, lovely dish. Gigli means “lilies” in Italian, and this pasta is very pretty, wavy and swirled like little flowers. Its shape also helps it to hold sauces or herbs. If you can find a vegetable gigli pasta, you can also get the gorgeous red and green […]

vegan cashew cream
Condiments, Dips and Salsas, Fewer Than 6 Ingredients, Game Day, Gluten Free, Mexican Cuisine, Oil Free Recipes, Savory Sauces & Dressings

Cashew Creme Topper & Dip

This vegan cashew creme topper is a tasty fresh topping for all of your Mexican dishes! Served with spicy foods, it adds a smooth texture and creamy flavor. Use it as a topping for enchiladas, tacos, burritos, and it’s even delicious with baked potatoes. At my house, we like it as a chip and veggie […]

avocado spinach artichoke dip
Appetizers, Dips and Salsas, Game Day, Gluten Free, Snacks, Summer Holidays, Vegetables

Spicy Avocado Spinach Artichoke Dip

Summer is the best time for a classic, fresh, avocado spinach artichoke dip. This dip is good with pita chips, tortilla chips, crusty bread and veggies. I eat mine with fresh carrot chips. I had to try my hand at making my own version of this dip!  Mine is a little more spicy, but with […]

carrot tahini dill salad
Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salad Dressings, Salads, Vegetables

Carrot Tahini Dill Salad

Carrot tahini dill salad is such a fresh tasting salad for spring and summer! This salad features carrots shaved into “noodles” and a very tasty tahini, dill, lemon and garlic dressing. Simply use your potato peeler to create the wide carrot noodles. Once you have peeled the outer layer off, peel on one side of […]

artichoke basil toasts
Appetizers, Dips and Salsas, Easter, Mother's Day, Sandwiches, Vegetables

Artichoke Basil Toasts & Dip

I love this versatile artichoke basil toasts recipe! You can use it as a tasty dip with chips, as open-faced sandwiches for lunch or dinner, or for sandwich triangles at a tea or brunch. And it’s delicious every time. When using as a meal, I serve this as an open-faced sandwich on two slices of […]