Ingredient: green olives

Cajun Cuisine, Father's Day, Game Day, Italian Cuisine, Lunch & Dinner, Sandwiches, Southern US Cuisine

Mardi Gras Muffaletta

These sandwiches are especially great for a game day or Mardi Gras muffaletta. They’re so yummy, you’ll make them for all of your parties. They’re also perfect individual sandwiches for picnics! So easy to make, you only need 35 minutes to assemble them. You will need 3 hours to let the flavors blend in the […]

Appetizers, Dips and Salsas, Game Day, New Year's Eve, Oil Free Recipes, Southern US Cuisine

Black Eyed Pea Dip with Lime Avocado Topping

I love the flavors in this black-eyed pea dip (which really resembles more of a salsa). I especially like the tanginess of the green olives and lime juice. The dish is so refreshing and satisfying! I like to serve mine with avocados tossed in lime juice, then topped with cracked pepper. You can either mix […]

two olive tapenade
Appetizers, Condiments, Dips and Salsas, Fewer Than 6 Ingredients, French Cuisine, Game Day, Gluten Free Option, New Year's Eve

Two Olive Tapenade

This delicious two olive tapenade is made with black olives and green pimiento-stuffed olives. Blended with garlic and stone ground mustard, the tapenade can be used as a sandwich spread or served as a dip with your favorite chips. It would also be delicious with bruschetta. The original recipe calls for additional olive oil, but […]