Ingredient: green bell pepper

Cajun Cuisine, Gluten Free, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Stove Top Dishes, Summer Holidays, Vegetables

New Orleans Maque Choux

A favorite southern side dish, New Orleans maque choux is comfort food you’ll want to make year round. The recipe name is pronounced “mock shoe,” and the name is thought to be a French interpretation of a Native American name for the dish. This favorite Cajun dish is perfect for celebrating Mardi Gras. This year, […]

meatless dirty rice
Cajun Cuisine, Lunch & Dinner, Sides, Southern US Cuisine, Stove Top Dishes

Meatless Dirty Rice

With meatless dirty rice, you can have the spicy, super tasty Cajun dishes you crave. Served with a special Mardi Gras meal or party, or just as vegan comfort food, dirty rice and my other Cajun dishes will satisfy any cravings for New Orleans cuisine. Mr. Key Lime and I *love* this recipe, along with […]

Entrees, Father's Day, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Stove Top Dishes

Veganized Charleston Red Rice

Veganized Charleston Red Rice is a delicious and healthier version of the old southern classic. Served up and down the coasts of South Carolina and Georgia, “red rice” originated on the West African coast and was brought to America by slaves. Red rice typically has a kielbasa or other sausage in it. To veganize the […]

Florida vegan hot dog relish on hot dogs
Game Day, Gluten Free, Lunch & Dinner, Sandwiches, Southern US Cuisine, Summer Holidays, Vegetables

Florida Hot Dog Relish

I was so excited when I found this vegan hot dog relish. We had to add it to all our cookout and holiday meals. For the last few weeks at my house, we’ve been exploring the world of vegan meats and cheeses. People always ask why vegans like meat substitutions and why we can’t live […]