Realistic Vegan Cooking
The flavors of this Irish farmhouse soup come from warm vegetable broth, potatoes, barley, carrots, leek and onion. Farmhouse soup is delicious and light as a simple broth soup, or you can thicken it for an even heartier meal. My family is Irish American and it is so fun for me to continue to play […]
This soup is a great feature dish for a Mardi Gras menu. It’s a spicy, delicious jambalaya soup with a full tomato and vegetable flavor and a perfect little bite of heat. You can serve it with crackers, a crusty bread, or vegan cornbread for southern authenticity! A few things you can do ahead before […]
Made with fresh thyme and rosemary, this yummy white bean dip is as aromatic as it is tasty. Garlic adds another layer of flavor. This dip is a perfect accompaniment to sliced vegetables, toasted bread pieces, crackers or chips. You can serve it with some extra thyme for topping, pine nuts, or red pepper flakes […]
White bean thyme pot pies are a perfect vegan comfort food: warm, hearty, and filling. Now that we have vegan recipes for them, we are big fans of pot pies in my house. This recipe is not complicated at all, even though it seems to have a lot of ingredients. You just simmer the filling, […]
These maple roasted fall vegetables with walnuts are easy to make! I had never made Brussels sprouts for holiday meals, but I found out this year, they’re a popular dish. I’ve always liked Brussels sprouts, but I’ve only steamed them, then added butter. Some people find the sprouts have a bitter flavor, but the maple […]
This recipe for very delicious vegan brown gravy looks a little complicated at first, but it really is easy to make! It’s like making any other gravy, with just a few additional steps for sauteing some mushrooms and onions. Worth every step! While making this tasty gravy, your house will smell like the holidays, with […]