Realistic Vegan Cooking
Warm asparagus walnut salad, with mushrooms and peas, is a delectable winter holiday dish. The vegetables alone are meaty, thanks to the mushrooms and walnuts. With no salt added to the recipe, though, I wanted some tang or spice to perk the flavor up. You could serve this dish with just the vegetables, mushrooms and […]
While looking for new spiralizer recipes, I stumbled across this Gurkensalat German Cucumber Salad from Turning the Clock Back. I only made a couple of small changes to the recipe: spiral cut the cucumbers and used white wine vinegar. With Oktoberfest season upon us, it was perfect timing. I had seen cucumbers put through a spiral cutter […]
You can make Mustard Dill Potato Salad ahead and it only takes 30 minutes! I made mine a day ahead and left the dressing in the jar in the fridge so the flavors could blend, then poured on the dressing right before serving. I made several changes to the original recipe to accommodate my own […]