Ingredient: fresh dill

warm asparagus walnut salad
Easter, Fall & Winter Holidays, Father's Day, Gluten Free Option, Lunch & Dinner, Salads, Sides, Stove Top Dishes, Vegetables

Warm Asparagus Walnut Salad with Lemon Dill Dressing

Warm asparagus walnut salad, with mushrooms and peas, is a delectable winter holiday dish. The vegetables alone are meaty, thanks to the mushrooms and walnuts. With no salt added to the recipe, though, I wanted some tang or spice to perk the flavor up. You could serve this dish with just the vegetables, mushrooms and […]

gurkensalat german cucumber salad
Fall & Winter Holidays, Fewer Than 6 Ingredients, German Cuisine, Lunch & Dinner, Mother's Day, Salads, Spiralizer, Vegetables

Gurkensalat German Cucumber Salad with Sweet Vinaigrette

While looking for new spiralizer recipes, I stumbled across this Gurkensalat German Cucumber Salad from¬†Turning the Clock Back.¬†I only made a couple of small changes to the recipe: spiral cut the cucumbers and used white wine vinegar. With Oktoberfest season upon us, it was perfect timing. I had seen cucumbers put through a spiral cutter […]

mustard dill potato salad
Game Day, Gluten Free Option, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Mustard Dill Potato Salad

You can make Mustard Dill Potato Salad ahead and it only takes 30 minutes! I made mine a day ahead and left the dressing in the jar in the fridge so the flavors could blend, then poured on the dressing right before serving. I made several changes to the original recipe to accommodate my own […]