A new take on a classic recipe, this wild rice mushroom soup is deliciously vegan. This soup is warm and inviting, perfect for the fall and winter holidays. At first glance, the amounts of ingredients in this recipe might seem huge, but the vegetables cook down. A typical dutch oven pot is the perfect size […]
Ingredient: dried parsley
Vegan Naan Pizza
Well, it’s October, so my vegan naan pizza has a Halloween theme! While I made my naan pizzas with spiders as toppings, you can use whatever you want on yours. But if it’s spiders you are looking for, just use large or jumbo black olives. Cut an olive lengthwise to get two bodies, and cut […]
Homemade Ranch Dressing Mix for Sandwiches & Salads
There are many variations of this homemade ranch dressing mix on the interwebs, but this is a tried and true recipe I’ve had for a long time. I’m not sure where it came from, but both Mr. Key Lime and I really like the flavors. I use this mix to make a vegan ranch dressing […]