Realistic Vegan Cooking
These sandwiches are especially great for a game day or Mardi Gras muffaletta. They’re so yummy, you’ll make them for all of your parties. They’re also perfect individual sandwiches for picnics! So easy to make, you only need 35 minutes to assemble them. You will need 3 hours to let the flavors blend in the […]
Combined with marinated artichoke hearts, sliced almonds and vegan parmesan, this Brussels sprouts slaw will be perfect with a nice Italian or Mediterranean meal. This is a nice, pretty salad you can quickly toss together this summer’s parties and picnics. It’s quick and easy to make, and very tasty! You can find simple recipes for […]
These four tasty mustard dips for pretzels are all very different from each other. Each sauce is delightful in its own way, some sweet and some savory. The last time I made pretzels, I also made several different mustard dips or sauces for us to try. Then we decided to test the mustards by also […]
The thing I love the most about this vegan broccoli rice casserole recipe is that the “cheesy sauce” is made of vegetables! Softened almonds thicken the sauce, while garlic, Dijon mustard, and nutritional yeast add flavor, ticking all the cheesy sauce boxes. The sauce is super easy to make in the blender. I let the […]
Yes, this is another favorite vegan cheese sauce – can we have too many? I cooked vegan recipes for a year before trying any cheese sauces. Once I did, though, I was hooked. I now have a favorite cheeze sauce, cheesy sauce (whatever you want to call it!) for pasta, rice and for vegetables. I […]
You can make Mustard Dill Potato Salad ahead and it only takes 30 minutes! I made mine a day ahead and left the dressing in the jar in the fridge so the flavors could blend, then poured on the dressing right before serving. I made several changes to the original recipe to accommodate my own […]