Realistic Vegan Cooking
If you’re looking for a way to satisfy a chocolate craving, these triple chocolate vegan biscotti will definitely hit the spot! And these cookies will probably last a few days until that craving is gone. This biscotti is made with chocolate dough, chocolate chips, and melted chocolate drizzled or spread on top of each cookie. […]
Baking vegan donuts at home is always a treat, especially these delectable double chocolate baked donuts. These are so good topped with a simple sugar glaze, powdered sugar dusting, or even a thick vegan buttercream chocolate icing, like the one included in the recipe. Use colored sprinkles with the glaze or the icing to color […]
I like calling these “Death by Chocolate Mini Bundt Cakes” because they are *killer*: little (maybe not little enough) mini bundt cakes of chocolate cake, loaded with chocolate chips and topped with a rich, thick chocolate glaze. Keep the almond milk handy! You’ll need it. You can find the recipe for the chocolate frosting/glaze here. […]
One of these two chocolate frosting, icing and glaze recipes can be used as a thick frosting (or icing) or can be warmed up and thinned into a glaze. The other recipe is a thin powdered (confectioners’) sugar chocolate glaze. Both are very sweet and yummy! I was experimenting with making chocolate glazes for Mr. […]
I’m pretty much obligated to make a strawberry chocolate smoothie for Lisa this week. Our kitchen is covered in strawberries and dark chocolate. This is Valentine’s Week, after all and she’s gone overboard, as usual. This is a very good smoothie, though, so I’m glad I made it. It’s quick and easy, and very delish. […]
These vegan chocolate crinkle cookies are dangerously delicious. They have the flavor and texture of brownies. If you dare to eat one while it’s warm, you will be under their spell until they’re all gone. They are also a very pretty holiday cookie! The original recipe called for ground flax seed, but I usually keep […]