Realistic Vegan Cooking
I love the fresh vibrant taste of this loaded guacamole. The corn, tomatoes, black beans and red onion bring on the flavor, while the cilantro and corn truly brighten the flavors. When cutting up the avocados, I put them immediately into the lemon juice already in the mixing bowl. This keeps them from having even […]
Perfect for game day, New Year’s Eve, or any party, these loaded guacamole stuffed red potatoes are so good! Cold guacamole served in warm crunchy baked potato cups will hit the spot for any guest or family member. These are easy to make and assemble. If you have a melon baller or a 1 teaspoon […]
A friend brought me some yummy holiday cranberry salsa after she had told us over lunch how amazing it was. Now that I’ve tried it, I agree! Quickly made in the blender, this salsa will become a regular recipe for your family during the winter holiday season. You can assemble it in five minutes. Keep […]
This spicy avocado chickpea sandwich is a refreshing find! I discovered it on Vegan Richa and we love this recipe! It’s super simple to make, just mash the avocado and chickpeas together, add the other ingredients and mix well. You can create your own sandwich combo. Just use your favorite bread and toppings, and serve […]
I was so excited to see this Vegan Street Corn Salad, a dairy-free version of Mexican street corn! I used to love the street corn, elote, at our favorite taco place. Now it’s out of the question with all the crema and cotija cheese on it. The vegan ranch dressing in this recipe tastes like […]