Ingredient: black pepper

vegan sloppy joes
All Vegan Recipes, Father's Day, Game Day, Lunch & Dinner, One Pot Dishes, Sandwiches, Stove Top Dishes, Summer Holidays

Vegan Sloppy Joes

In my family, we love these vegan sloppy joes! Add this childhood dream meal to your casual dinner rotation and keep the recipe handy for summer holidays, too! There are only a few core ingredients in this recipe – olive oil, onion, vegan beef crumbles, lentils – the rest are spices and herbs, plus broth […]

slow cooker french onion soup
All Vegan Recipes, Brunch, French Cuisine, Lunch & Dinner, Slow Cooker, Soups, Vegetables

Slow Cooker French Onion Soup with Cannellini Beans

If you are a lover of onion soup, this slow cooker French onion soup will hit the spot. Adding white beans to the soup gives it more chewiness and richness – and some protein! Make an easy topping with toast squares or croutons and your favorite vegan cheese and voila! It’s soup time! This soup […]

grape avocado arugula salad
All Vegan Recipes, Brunch, Easter, Fruit, Lunch & Dinner, Salad Dressings, Salads, Summer Holidays, Vegetables

Grape Avocado Arugula Salad & Vinaigrette

I love this grape avocado arugula salad for its flavor combinations, with sweet grapes, red onions and smooth avocados. You can serve this lively salad with the vinaigrette on the side or toss it into the salad. If you serve it on the side, your salad leftovers will stay crispier after being refrigerated. Before making […]

All Vegan Recipes, Cajun Cuisine, Southern US Cuisine, Spice Mixes

Cajun and Creole Spice Mixes

What are the differences between Cajun and Creole spice mixes and their cultures? Cajuns are French colonists from the Acadia region of Canada who immigrated to Louisiana after the British conquest of Canada in the 1700s. Creole describes the descendants of the Cajuns, and of the Spanish and Africans, who were born in Louisiana to […]

All Vegan Recipes, Brunch, Easter, French Cuisine, Gluten Free, Lunch & Dinner, Mother's Day, Oil Free Recipes, Soups, St. Patrick's Day, Vegetables

Roasted Asparagus Soup

This refreshing roasted asparagus soup is pretty, delicious, and perfect for many occasions. Guests will love this as a soup course with a larger meal. It’s also an amazing soup to cook up on the weekend with your family or just for yourself. I have always been excited to see asparagus in the grocery store […]

All Vegan Recipes, Appetizers, Dips and Salsas, Fewer Than 6 Ingredients, Game Day, German Cuisine, Oil Free Recipes, Sandwiches, Snacks, Summer Holidays

4 Mustard Dips for Pretzels

These four tasty mustard dips for pretzels are all very different from each other. Each sauce is delightful in its own way, some sweet and some savory. The last time I made pretzels, I also made several different mustard dips or sauces for us to try. Then we decided to test the mustards by also […]