Cuisine: American

charred corn salad
Entrees, Gluten Free, Lunch & Dinner, Oil Free Recipes, Salads, Sides, Summer Holidays, Vegetables

Charred Corn Salad

At my house, we are crazy about charred corn salad. I came across this recipe on Leite’s Culinaria. I adapted it a bit and now we’ve added this super tasty salad to our regular meal rotation. The original recipe is “nearly vegan,” but I substituted unsweetened plain cashew milk yogurt for the Greek yogurt. To […]

Entrees, Father's Day, Game Day, Gluten Free, Lunch & Dinner, Southern US Cuisine, Summer Holidays

Vegan West Virginia Hot Dogs

I love veganizing regional foods, like these Vegan West Virginia Hot Dogs. We recently moved to West Virginia from Florida. I was looking up regional foods for WV and surrounding states, when a friend of mine said, “They sure do love their hot dogs!” Well, that piqued my interest! After a lot of googling, I […]

beyond beef cabbage rolls
Entrees, Fall & Winter Holidays, Father's Day, German Cuisine, Gluten Free, Lunch & Dinner, Oil Free Recipes, Oven Dishes, Vegetables

Beyond Beef Cabbage Rolls

I first developed this recipe for Beyond Beef cabbage rolls last February. We love them so much! I’m glad we are heading into fall again, to make warm baked recipes. While we still have some summer in us, it’s comforting to start making a few fall recipes here and there. These cabbage rolls are so […]

leftover vegan meatloaf sandwiches
Father's Day, Game Day, Italian Cuisine, Lunch & Dinner, Sandwiches

Leftover Vegan Meatloaf Sandwiches

Never hesitate to make vegan meatloaf again, because I have the perfect leftover solution: leftover vegan meatloaf sandwiches! In my house, there are only the two of us (hubs and I). If I cook a lot of food, we feel obligated to eat it for every dinner until it’s gone. But my Tasty Lentil Mushroom […]

Birthdays, Breakfast, Brunch, Desserts, Father's Day, Fewer Than 6 Ingredients, Fruit, Gluten Free, Sweet Sauces, Valentine's Day

Healthier Mixed Berry Sauce

This healthier mixed berry sauce is so sweet and yummy. With reduced sugar, this sauce relies on the natural sweetness of the berries.  You can use it to top pancakes and waffles, cakes, oatmeal, and ice cream. Experiment with more ways to use it! I try to use fresh berries for this fruit sauce, but […]

quinoa stuffed portobello mushrooms portabella
Entrees, Gluten Free, Italian Cuisine, Lunch & Dinner, Oven Dishes, Thanksgiving & Winter Holidays

Quinoa Stuffed Portobello Mushrooms

I’ve always loved quinoa stuffed portobello mushrooms. After all these months of covid isolation and spending a few months moving across country, I’ve been feeling a little run down. As I’m resuming blogging, I’m trying to lean heavily toward healthier recipes. That’s why I like this recipe so much, there is nothing unhealthy about it! […]