Course: Salad

carrot tahini dill salad
Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salad Dressings, Salads, Vegetables

Carrot Tahini Dill Salad

Carrot tahini dill salad is such a fresh tasting salad for spring and summer! This salad features carrots shaved into “noodles” and a very tasty tahini, dill, lemon and garlic dressing. Simply use your potato peeler to create the wide carrot noodles. Once you have peeled the outer layer off, peel on one side of […]

cucumber asparagus salad
Gluten Free, Lunch & Dinner, Salads, Vegetables

Cucumber Asparagus Salad with Vinaigrette

Cucumber asparagus salad was a big hit at my house! The flavor combinations of the vegetables blend perfectly with the delightful vinaigrette. This salad is quick and easy to assemble and every part of it can be made ahead and assembled on site if you have company coming or need to take a dish to […]

grape avocado arugula salad
Easter, Fruit, Lunch & Dinner, Salad Dressings, Salads, Summer Holidays, Vegetables

Grape Avocado Arugula Salad & Vinaigrette

I love this grape avocado arugula salad for its flavor combinations, with sweet grapes, red onions and smooth avocados. You can serve this lively salad with the vinaigrette on the side or toss it into the salad. If you serve it on the side, your salad leftovers will stay crispier after being refrigerated. Before making […]

roasted vegetable salad
Fall & Winter Holidays, Gluten Free Option, Lunch & Dinner, Oven Dishes, Salads, Vegetables

Roasted Vegetable Salad with Lemon Basil Dressing

In the fall and winter, I love warm salads, like this roasted vegetable salad. There’s something about eating five veggies in one dish that just feels like a nice nutrient bomb (because it is!). This salad has a nice simple dressing made with lemon, agave and dried basil. The dressing adds delicious sweetness and tartness. […]

warm asparagus walnut salad
Easter, Fall & Winter Holidays, Father's Day, Gluten Free Option, Lunch & Dinner, Salads, Sides, Stove Top Dishes, Vegetables

Warm Asparagus Walnut Salad with Lemon Dill Dressing

Warm asparagus walnut salad, with mushrooms and peas, is a delectable winter holiday dish. The vegetables alone are meaty, thanks to the mushrooms and walnuts. With no salt added to the recipe, though, I wanted some tang or spice to perk the flavor up. You could serve this dish with just the vegetables, mushrooms and […]

cranberry arugula pasta salad
Easter, Fall & Winter Holidays, Fewer Than 6 Ingredients, Gluten Free Option, Italian Cuisine, Lunch & Dinner, Pasta & Noodles, Salads, Vegetables

Cranberry Arugula Pasta Salad with Lemon & Pine Nuts

I love this cranberry arugula pasta salad! It’s fresh and light and so tasty.┬áThe flavors of the cranberries and lemon juice are sweet and tart, nicely blending with the olive oil and pine nuts. The arugula and farfalle (bow tie pasta) add a nice texture and color. The salad is so pretty! This recipe from […]