Category: Vegetables

curtido salvadoran slaw
All Vegan Recipes, Cuban Cuisine, Fewer Than 6 Ingredients, Game Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Salads, Sides, Summer Holidays, Vegetables

Curtido Salvadoran Slaw

The first time I made curtido Salvadoran slaw, I was using a not-so-hot recipe and the results were very vinegar-y. For Honduran, Cuban and Salvadoran recipes, you will find many versions online of the most used recipes. You have to eat each food (prepared by someone else) a few times, then try several recipes until […]

latin tomato sauce
All Vegan Recipes, Cuban Cuisine, Dips and Salsas, Lunch & Dinner, Savory Sauces & Dressings, Vegetables

Latin Tomato Sauce

I discovered this favorite Latin tomato sauce when I was looking for Cuban recipes. I was reading through Viva Vegan! by Terry Hope Romero when I found it. This is her recipe, but I have assigned a more exact measurement to the diced onions and minced garlic. All I know is, this recipe is perfect. […]

vegan baked onion rings
All Vegan Recipes, Appetizers, Father's Day, Game Day, Lunch & Dinner, Oven Dishes, Sides, Snacks, Vegetables

Vegan Baked Onion Rings

These vegan baked onion rings are fun to make and yummy to eat! Just slice an onion, separate the rings, dip, and bake! Maybe the kids could even help make these! The batter on these onion rings is made with plant based milk. I used oat milk because of its thickness, which worked great, but […]

All Vegan Recipes, Brunch, Father's Day, Gluten Free, Lunch & Dinner, Soups, Stove Top Dishes, Vegetables

Broccoli Spring Soup

I rarely use a recipe to make homemade soup, but this broccoli spring soup is an exception. Occasionally, I’ll write down the soup recipe as I go, so I can share it later. This soup was definitely worth writing down. It is so simple and tastes so delicious that I’ll want to make it again […]

summer radish salad
All Vegan Recipes, Gluten Free, Salad Dressings, Salads, Sides, Summer Holidays, Vegetables

Summer Radish Salad

This summer radish salad is so fresh, crispy and bright – perfect for lunch or dinner at home or for taking to a cookout or potluck. I prefer English cucumbers in salads (and just to eat sliced) – the skin is thinner and the flavor and aromas are stronger than other cucumber varieties. I also […]

chipotle corn chowder
All Vegan Recipes, Entrees, Lunch & Dinner, Mexican Cuisine, Soups, Vegetables

Chipotle Corn Chowder

The addition of chipotles in this delicious and spicy chipotle corn chowder really makes the soup! But never fear – the spiciness is a mellow-in-the-background kind of flavor. Even people sensitive to spicy heat (like me!) will likely enjoy this soup. And you can always make two batches: one with the chipotle peppers and one […]