Vegetables

charred corn salad
Entrees, Gluten Free, Lunch & Dinner, Oil Free Recipes, Salads, Sides, Summer Holidays, Vegetables

Charred Corn Salad

At my house, we are crazy about charred corn salad. I came across this recipe on Leite’s Culinaria. I adapted it a bit and now we’ve added this super tasty salad to our regular meal rotation. The original recipe is “nearly vegan,” but I substituted unsweetened plain cashew milk yogurt for the Greek yogurt. To […]

beyond beef cabbage rolls
Entrees, Fall & Winter Holidays, Father's Day, German Cuisine, Gluten Free, Lunch & Dinner, Oil Free Recipes, Oven Dishes, Vegetables

Beyond Beef Cabbage Rolls

I first developed this recipe for Beyond Beef cabbage rolls last February. We love them so much! I’m glad we are heading into fall again, to make warm baked recipes. While we still have some summer in us, it’s comforting to start making a few fall recipes here and there. These cabbage rolls are so […]

vegan green bean casserole
Fall & Winter Holidays, Fewer Than 6 Ingredients, Lunch & Dinner, Oven Dishes, Southern US Cuisine, Vegetables

Holiday Green Bean Casserole

I don’t known about you, but at my house we only make green bean casserole for Thanksgiving or Christmas. So, to us, it’s a special holiday dish. Since becoming vegan, I hadn’t had any green bean casserole because of the dairy in canned cream of mushroom soup. But this year, Mr. Key Lime said the […]

Game Day, Gluten Free, Lunch & Dinner, Salads, Sides, Vegetables

White Bean Zucchini Salad

This tasty, tangy white bean zucchini salad is refreshing in the fall and winter, or can be the star of your summer picnics and cookouts. It’s made with white beans, zucchini, roasted bell peppers and fresh basil. I’ve tossed this salad with black olives, lemon juice, olive oil and vegan parmesan to add the flavors […]

zucchini stuffed baby bella mushrooms
Fall & Winter Holidays, Father's Day, Lunch & Dinner, Oil Free Recipes, Oven Dishes, Sides, Vegetables

Zucchini Stuffed Baby Bella Mushrooms

For a great Thanksgiving or winter holiday side dish, these zucchini stuffed baby bella mushrooms are a good choice. Even if you only have a few people for dinner, these work as a side that everyone will enjoy. If your holidays lean Italian, then these really fit the bill! These particular stuffed mushrooms, however, won’t […]

no oil broccoli brussels sprouts stir-fry
East Asian Cuisine, Entrees, Gluten Free, Lunch & Dinner, Oil Free Recipes, One Pot Dishes, Vegetables

No Oil Broccoli Brussels Sprouts Stir-Fry

No oil broccoli Brussels sprouts stir-fry is so delicious! You’ll want to make this time and time again, using whatever vegetables you have on hand. Making stir-fry without oil is so satisfying. I never liked the oil all over my lips when eating stir-fry and this is the perfect remedy for that. Once you have […]