Category: Vegetables

kitchen basics cooking with eggplant
All Vegan Recipes, Fewer Than 6 Ingredients, Kitchen Basics, One Pot Dishes, Oven Dishes, Vegetables

Kitchen Basics: Cooking with Eggplant

Prepping and cooking eggplant couldn’t be easier. Even if you want to “sweat” them as you’ve read about, it’s super simple and only adds thirty passive minutes to your cooking time. Many people hesitate to cook with eggplant because the sweating part seems mysterious. The first thing you should know is that sweating is unnecessary, […]

indian samosa pie
All Vegan Recipes, Brunch, Entrees, Father's Day, Indian Cuisine, Lunch & Dinner, Oven Dishes, Savory Tarts & Pies, Vegetables

Indian Samosa Pie

If you love Indian samosa filling, you will appreciate this yummy Indian samosa pie. While Indian samosas are the most widely known and loved in the United States, many people don’t realize that samosas come to us from a broad family of cuisines, including recipes from Africa and China, with origins in medieval times or […]

All Vegan Recipes, Brunch, Fewer Than 6 Ingredients, Gluten Free, Indian Cuisine, Lunch & Dinner, Oil Free Recipes, Salads, Vegetables

Cucumber Cumin Salad

When you’re in the mood for a very fresh, green salad full of flavor, cucumber cumin salad, with cucumbers, green onions, mint leaves and cumin, will hit the spot. This is also a very nice, light and pretty salad for serving guests or taking to a brunch. I prefer to use English cucumbers for this […]

fresh salsa verde
All Vegan Recipes, Dips and Salsas, Mexican Cuisine, Savory Sauces & Dressings, Vegetables

Fresh Salsa Verde

Fresh salsa verde is my favorite salsa for chips, thanks to a great little restaurant back in Norman, Oklahoma, called Pepe Delgado’s. We eat there every time we are in Oklahoma – the food is full of veggies and it’s sooo easy to eat vegan there, even though it isn’t a vegan restaurant. No weird […]

enchiladas verde
All Vegan Recipes, Father's Day, Mexican Cuisine, Oven Dishes, Vegetables

Enchiladas Verde with Flour Tortillas

We love eating these delicious and nutritious enchiladas verde at my house. This recipe, adapted from My Darling Vegan, is just so pleasantly straightforward and easy to assemble. I’ve made it several times this year and it’s a very reliable recipe. And it’s full of vegetables and tastes so good! You can’t go wrong with […]

how to cut tomatillos
All Vegan Recipes, Featured Ingredients, Kitchen Basics, Mexican Cuisine, Southern US Cuisine, Vegetables

Kitchen Basics: How to Cut & Cook Tomatillos

If you like Mexican food, you’ve probably eaten tomatillos, or Mexican husk tomatoes, many times. And if you love salsa verde (green salsa), you have absolutely eaten tomatillos. While most people have had tomatillos in their Mexican dishes, many still haven’t cooked with them. I bought my first fresh tomatillos to make salsa verde. I […]