The beautiful thing about pumpkin chocolate chip nice cream, vegan ice cream, is that it can pivot from Halloween to Thanksgiving just like that! This delicious vegan ice cream recipe works for a nice Halloween treat. But it’s also a delectable pumpkin-pie-tasting Thanksgiving dessert that your whole family will love. Serve it with crushed roasted […]
Ice Cream Maker
Delicious vegan ice creams, nice creams, and ice dreams made in your favorite ice cream maker year round!
Strawberry Nice Cream Vegan Ice Cream
This year, summer holidays need to be as fun and special as we can make them, even if we are just sitting home alone. I wanted to make a treat at my house and I was set on making red, white and blue foods for Memorial Day this year. Strawberries are everywhere right now, so […]
Vanilla Nice Cream Vegan Ice Cream
This classic vanilla “nice cream,” vegan ice cream is a simple and delicious accompaniment with cakes and pies. Make it at home with just these few ingredients for a much healthier ice cream. I have been developing recipes for vegan ice creams for a couple of years now, and a lot of them use a […]
Peach Crisp Vegan Ice Cream
Vegan ice creams are my favorite recipes to develop and when you taste this vegan peach crisp ice cream, you’ll see why. Vegan ice creams are delicious! So many recipes feature peaches while they’re in season. I love a good fruit crisp, and when I was testing this ice cream, I kept thinking “This needs […]
Gingerbread Vegan Ice Cream
A great addition to winter holiday menus, gingerbread vegan ice cream is a real taste treat. I love developing recipes and some of my greatest successes since becoming vegan have been ice creams. This one has turned out delicious and tasty as well! In order to cut the fat somewhat, I’ve used almond milk in […]
Cold Brew Coffee Ice Cream
I’m a coffee fiend, so I love this cold brew coffee ice cream recipe. To begin the recipe, you make cold pressed coffee in your fridge by mixing coconut milk from a carton with coffee grounds in a jar. You refrigerate that for a day or two, then strain it and make the ice cream. […]