This delicious two olive tapenade is made with black olives and green pimiento-stuffed olives. Blended with garlic and stone ground mustard, the tapenade can be used as a sandwich spread or served as a dip with your favorite chips. It would also be delicious with bruschetta. The original recipe calls for additional olive oil, but […]
Vegan French cuisine recipes from desserts to main dishes. From delicious sorbet to main dishes – add these to your repertoire!
This recipe for very delicious vegan brown gravy looks a little complicated at first, but it really is easy to make! It’s like making any other gravy, with just a few additional steps for sauteing some mushrooms and onions. Worth every step! While making this tasty gravy, your house will smell like the holidays, with […]