Category: French Cuisine

Vegan French cuisine recipes from desserts to main dishes. From delicious sorbet to main dishes – add these to your repertoire!

Brunch, Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, French Cuisine, Lunch & Dinner, One Pot Dishes, Oven Dishes, Vegetables

Roasted Potatoes Forestière

If you like basil, you will love roasted potatoes forestière. I love basil, so this recipe has always been one of my favorites. With only four main ingredients, it’s easy to make. But the rich flavors of the garlic and basil give deeper “umami” to the potatoes and mushrooms. And your house will smell so […]

Birthdays, Desserts, Fewer Than 6 Ingredients, French Cuisine, Fruit, Gluten Free, Mother's Day, Valentine's Day

Easy Fresh Raspberry Mousse

My easy fresh raspberry mousse is so simple to make. You’ll love the delicious flavor and smooth fluffy texture! This mousse is both sweet and rich – an elegant dessert for any occasion. It’s perfect paired with other fruits or chocolate toppings. You can use the fruits or chocolate for nice garnishes, too. This mousse […]

Fall & Winter Holidays, Father's Day, French Cuisine, Gluten Free, Lunch & Dinner, Sides, Slow Cooker

Slow Cooker Garlic Herb Mushrooms

Slow cooker garlic herb mushrooms are a tasty side dish with pasta, potatoes, or even on toast. Chewy mushrooms in a delicious sauce are a nice addition to any meal. And since they are made in the slow cooker, you don’t need to hang out in the kitchen while they cook – just turn it […]

simple potato leek soup
French Cuisine, German Cuisine, Gluten Free, Lunch & Dinner, Slow Cooker, Stove Top Dishes, Vegetables

Simple Potato Leek Soup

I love having this simple potato leek soup as a “go to” slow cooker fall potato soup – for those days when I am busy, but want something warm and filling for dinner. This pot of soup cooked while we were at a movie. When we came home, the house smelled spectacular and we were […]

apple pie galette style
Breakfast, Desserts, Fall & Winter Holidays, French Cuisine, Fruit, German Cuisine, Oven Dishes

Apple Pie Galette Style

This apple pie, galette style, is made in a pie plate with apple compote under the sliced apples for a thicker filling. The edges of the crust are folded galette style. I came across this style of making pies while researching French desserts this year. All of the pies I found on French cooking blogs […]

easy traditional ratatouille
Entrees, Father's Day, French Cuisine, Gluten Free, Lunch & Dinner, Sides, Stove Top Dishes

Easy Traditional Ratatouille

Hey, Key Lime Coconutters! Allison here, stopping in to add another recipe which we used in our Lucky Pantry grocery delivery boxes this month. September is a perfect time for this ratatouille, while all of the vegetables are in season and being harvested. Tomato, eggplant, zucchini, bell peppers, onion – that’s almost the whole garden! […]