I love this delicious spicy queso blanco, adapted from 40 Aprons. It’s quick to make and has such great flavor. And you can adjust the ingredients to your own taste! The first time I made it, I found it too hot (Mr. Key Lime loved the spice!). But for me, it was a bit too […]
Category: Father’s Day
Vegan Father’s Day recipes fitting even for non-vegan family celebrations, too!
Slow cooker garlic herb mushrooms are a tasty side dish with pasta, potatoes, or even on toast. Chewy mushrooms in a delicious sauce are a nice addition to any meal. And since they are made in the slow cooker, you don’t need to hang out in the kitchen while they cook – just turn it […]
I love this super easy vegan gravy recipe, adapted from Dad Goes Vegan! Last year around this time, I made vegan brown gravy for the holidays, which was very delicious, but a little more involved. What I love about this simpler gravy is that you can remember the recipe to use time and time again. […]
As we head into the holiday season, this quinoa kale stuffed acorn squash is a recipe you will want to keep on hand. Not only is it a beautiful dish, but the flavors are a perfect blend for fall and winter. Warm grains, greens, nuts and cranberries – such a delicious stuffing! This recipe uses […]
These delightful wafer cookie chocolate bars couldn’t possibly be any easier to make! And using vegan chocolate at home lets you make a nice vegan treat that you can eat guilt free! These crispy candy bars are made with old-fashioned wafer cookies you can pick up in any grocery store. The cookies are the kind […]
Stir up these easy, last minute vegan chocolate crispy cups for Halloween or just to have around for a “chocolate a day.” When I was a kid, Nestlé Crunch bars were my all time favorite for years. These crisp cups are made with puffed brown rice and vegan chocolate chips, plus vanilla, almond butter and […]