I first developed this recipe for Beyond Beef cabbage rolls last February. We love them so much! I’m glad we are heading into fall again, to make warm baked recipes. While we still have some summer in us, it’s comforting to start making a few fall recipes here and there. These cabbage rolls are so […]
Vegan Father’s Day recipes fitting even for non-vegan family celebrations, too!
Never hesitate to make vegan meatloaf again, because I have the perfect leftover solution: leftover vegan meatloaf sandwiches! In my house, there are only the two of us (hubs and I). If I cook a lot of food, we feel obligated to eat it for every dinner until it’s gone. But my Tasty Lentil Mushroom […]
This healthier mixed berry sauce is so sweet and yummy. With reduced sugar, this sauce relies on the natural sweetness of the berries. You can use it to top pancakes and waffles, cakes, oatmeal, and ice cream. Experiment with more ways to use it! I try to use fresh berries for this fruit sauce, but […]
Easy delicious vegan pancakes are perfect for special mornings or lazy weekends. I first made these to celebrate the 2021 Presidential Inauguration, but this week while watching the Tokyo Olympics and seeing our U.S. athletes wave the American flag, I was reminded of them. This is a good basic pancake recipe you can keep on […]
I love good, old-fashioned comfort food recipes like this tasty lentil mushroom meatloaf. Being able to make and serve the dishes I was raised on, that our whole family loved, is a delight. Meatloaf with mashed potatoes and corn-on-the-cob sides was a regular meal in my family. When Mister Key Lime and I started following […]
For a great Thanksgiving or winter holiday side dish, these zucchini stuffed baby bella mushrooms are a good choice. Even if you only have a few people for dinner, these work as a side that everyone will enjoy. If your holidays lean Italian, then these really fit the bill! These particular stuffed mushrooms, however, won’t […]