These vegan baked onion rings are fun to make and yummy to eat! Just slice an onion, separate the rings, dip, and bake! Maybe the kids could even help make these! The batter on these onion rings is made with plant based milk. I used oat milk because of its thickness, which worked great, but […]
Category: Father’s Day
Vegan Father’s Day recipes fitting even for a non-vegan family celebration.
I rarely use a recipe to make homemade soup, but this broccoli spring soup is an exception. Usually, it’s so quick and easy to saute onions and celery, add broth, add veggies and seasonings and simmer until the veggies are soft. Any combinations will work! I don’t usually measure or remember exactly what I’ve thrown […]
In my family, we love these vegan sloppy joes! Add this childhood dream meal to your casual dinner rotation and keep the recipe handy for summer holidays, too! There are only a few core ingredients in this recipe – olive oil, onion, vegan beef crumbles, lentils – the rest are spices and herbs, plus broth […]
If you need a quick dessert to take to a cookout or picnic this weekend, these peanut butter chocolate blondies are the greatest! Non-vegans will love them, too. This recipe from Baker by Nature is so easy to make, vegan (of course!) and very delicious. I made slight alterations to the original recipe. If you […]
This recipe for basic vegan baked doughnuts is so good! These homemade donuts (American slang spelling) taste just like store bought doughnuts. The flavor holds up and stays fresh until they are gone. You can refrigerate them for a few days, too. These doughnuts are delicious, light, and non-greasy – doughnuts that everyone will love. […]
You might want to double or triple this crowd-pleasing Cajun baked okra recipe! Tasty as a stand alone appetizer or snack, this okra is also a great side dish. Add it to soups or veggies for a boost in flavor. It would be a perfect addition to any southern or Cajun meal. You need it […]