Entrees

Vegan entrees and main dishes to build your meals around. Add a side or two and you’re ready to go!

vegan oven breakfast hash
Breakfast, Entrees, Gluten Free Option, Oil Free Recipes, Oven Dishes, Vegetables

Oven Breakfast Hash

All of the ingredients in this oven breakfast hash can be adapted to fit your taste. Other vegetables┬ámay be added, as long as they all fit into the skillet! Onion and garlic powder are added in addition to fresh onion and garlic, because the oven baking doesn’t bring out those flavors. If you want to […]

artichoke olive tart
Entrees, Oil Free Recipes, Oven Dishes, Savory Tarts & Pies, Vegetables

Artichoke Olive Tart

This artichoke olive tart is one of my all time favorites! This Sunday we wanted to have a nice brunch at home. My idea of a good brunch is to have something savory, something sweet, and a nice drink in addition to coffee. I love mimosas, and found this recipe from McCormick Spice for a […]

Entrees, Father's Day, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Stove Top Dishes

Veganized Charleston Red Rice

Veganized Charleston Red Rice is a delicious and healthier version of the old southern classic. Served up and down the coasts of South Carolina and Georgia, “red rice” originated on the West African coast and was brought to America by slaves. Red rice typically has a kielbasa or other sausage in it. To veganize the […]

vegan mushroom pot pie
Entrees, Father's Day, Irish Cuisine, Lunch & Dinner, Oven Dishes, Savory Tarts & Pies

Vegan Mushroom Pot Pie

I had to try this vegan mushroom pot pie recipe because I have a *thing* for mushrooms (and for pot pies). By the time I had finished assembling it, I had changed the recipe quite a bit, but with a mushroom and veggie base intact, the recipe is still rich and hearty – perfect for […]

garlic roasted asparagus red potatoes
Entrees, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Sides, Vegetables

Garlic Roasted Asparagus Red Potatoes

For this delicious side dish, Garlic Roasted Asparagus Red Potatoes, the veggies are roasted in olive oil infused with garlic, and sprinkled with salt and pepper. The roasted vegetables are full of flavor. The recipe makes enough for a family of 6 to 8, or save the leftovers for another meal. If you are looking […]