The addition of chipotles in this delicious and spicy chipotle corn chowder really makes the soup! But never fear – the spiciness is a mellow-in-the-background kind of flavor. Even people sensitive to spicy heat (like me!) will likely enjoy this soup. And you can always make two batches: one with the chipotle peppers and one […]
Main vegan entrees to center your meals around. Add a side or two and you’re ready to go!
If you love enchiladas, this black bean potato enchiladas recipe is for you! Made with a fresh avocado cilantro sauce, and potatoes, bell peppers and beans, these tasty enchiladas will satisfy even the pickiest of Mexican food lovers. If you have someone among your family or friends who doesn’t like cilantro, you can omit it […]
This soup is a great feature dish for a Mardi Gras menu. It’s a spicy, delicious jambalaya soup with a full tomato and vegetable flavor and a perfect little bite of heat. You can serve it with crackers, a crusty bread, or vegan cornbread for southern authenticity! A few things you can do ahead before […]
Make this tasty, delicious slow cooker three bean chili as spicy as you like! The addition of salsa and chopped jalapenos lets you control the heat by adding more or less. I’ve never been a fan of hot foods when the heat keeps you from tasting the flavors. This recipe is spicy, but all the […]
You will love this slow cooker Italian tomato pasta soup. It’s a perfect winter comfort food! With tomatoes, garlic, pasta and Italian spices, you’ll be transported to Italy by the aromas and tastes. Serve this to the family or guests with a side of garlic bread – they’ll be in heaven. I’m enjoying slow cooker […]
No one is sure where Hoppin’ John black-eyed peas originated. Some believe the recipe may have come from Louisiana and the French Creole name for pigeon peas, which are similar to black-eyed peas. The French Creole term for pigeon peas is “pois a pigeon,” which is pronounced “pwah peeJon.” This explanation makes great sense to me. […]