Entrees

Vegan entrees and main dishes to build your meals around. Add a side or two and you’re ready to go!

charred corn salad
Entrees, Gluten Free, Lunch & Dinner, Oil Free Recipes, Salads, Sides, Summer Holidays, Vegetables

Charred Corn Salad

At my house, we are crazy about charred corn salad. I came across this recipe on Leite’s Culinaria. I adapted it a bit and now we’ve added this super tasty salad to our regular meal rotation. The original recipe is “nearly vegan,” but I substituted unsweetened plain cashew milk yogurt for the Greek yogurt. To […]

Entrees, Fall & Winter Holidays, Father's Day, Game Day, Gluten Free, Lunch & Dinner, Southern US Cuisine, Summer Holidays

Vegan West Virginia Hot Dogs

I love veganizing regional foods, like these Vegan West Virginia Hot Dogs. We recently moved to West Virginia from Florida. I was looking up regional foods for WV and surrounding states, when a friend of mine said, “They sure do love their hot dogs!” Well, that piqued my interest! After a lot of googling, I […]

beyond beef cabbage rolls
Entrees, Fall & Winter Holidays, Father's Day, German Cuisine, Gluten Free, Lunch & Dinner, Oil Free Recipes, Oven Dishes, Vegetables

Beyond Beef Cabbage Rolls

I first developed this recipe for Beyond Beef cabbage rolls last February. We love them so much! I’m glad we are heading into fall again, to make warm baked recipes. While we still have some summer in us, it’s comforting to start making a few fall recipes here and there. These cabbage rolls are so […]

quinoa stuffed portobello mushrooms portabella
Entrees, Gluten Free, Italian Cuisine, Lunch & Dinner, Oven Dishes, Thanksgiving & Winter Holidays

Quinoa Stuffed Portobello Mushrooms

I’ve always loved quinoa stuffed portobello mushrooms. After all these months of covid isolation and spending a few months moving across country, I’ve been feeling a little run down. As I’m resuming blogging, I’m trying to lean heavily toward healthier recipes. That’s why I like this recipe so much, there is nothing unhealthy about it! […]

no oil broccoli brussels sprouts stir-fry
East Asian Cuisine, Entrees, Gluten Free, Lunch & Dinner, Oil Free Recipes, One Pot Dishes, Vegetables

No Oil Broccoli Brussels Sprouts Stir-Fry

No oil broccoli Brussels sprouts stir-fry is so delicious! You’ll want to make this time and time again, using whatever vegetables you have on hand. Making stir-fry without oil is so satisfying. I never liked the oil all over my lips when eating stir-fry and this is the perfect remedy for that. Once you have […]

delicioso fresh veggie tacos
Cuban Cuisine, Entrees, Father's Day, Game Day, Lunch & Dinner, Mexican Cuisine, Sides, Southern US Cuisine, Vegetables

Delicioso Fresh Veggie Tacos

These delicioso fresh veggie tacos are by far my favorite vegetable taco! Using a 6- to 7-inch flour tortilla, you can make eight tacos with this recipe. If you want to use larger tortillas, the recipe will make four to six large tacos. I like to toast my tortillas until soft and lightly brown, but […]