These delicioso fresh veggie tacos are by far my favorite vegetable taco! Using a 6- to 7-inch flour tortilla, you can make eight tacos with this recipe. If you want to use larger tortillas, the recipe will make four to six large tacos. I like to toast my tortillas until soft and lightly brown, but […]
Vegan entrees and main dishes to build your meals around. Add a side or two and you’re ready to go!
Pasta and vegetables are always so great together and that’s never been more true than with this spicy cauliflower basil rigatoni. This dish is especially tasty, and hearty, too! Made with rigatoni, a pasta shaped like ziti (pasta tubes) but enlarged, this is a satisfying, filling entrée. Because of it’s larger size, rigatoni takes a […]
I’m a big fan of any kind of food cooked in dough, but I especially love these plant based beef empanadas. Meals wrapped in dough are delicious and filling. You can fill them with vegan meat, vegetables only, or even fruit for dessert empanadas. Empanadas originate from Spain and Portugal. Like another favorite of mine, […]
A simple dish, pesto tomato trottole is full of flavor, thanks to the pesto. I absolutely love basil, as I think most people do, so adding pesto truly makes a dish for me. I’m also a fan of plain pasta, just with a little salt, vegan butter, or nutritional yeast added. This recipe uses only […]
Broccoli cauliflower cheeze soup is a hearty and healthy veggie soup the whole family will love. A nice base of plant based milk, flour and nutritional yeast give it a creamy, cheesy flavor. This soup will become one of your favorites! I never tire of soups. They’re healthy, they have great variety, and they’re good […]
At my house, we truly love this simple veggie shepherd’s pie. Made with a gravy full of onion, carrot, peas and mushrooms, its flavor is just right. Dried thyme and onion powder spice up the vegetable broth. Top it all off with garlicky mashed potatoes, give it a quick bake, and you are ready to […]