Category: Easter

Vegan Easter recipes to brighten your celebration, from desserts and drinks to main dishes, something to delight the whole family.

Breakfast, Drinks, Easter, Fewer Than 6 Ingredients, Fruit, Mother's Day, Southern US Cuisine

Southern Tropical Fruit Tea

A refreshing drink any time of the year, southern tropical fruit tea is a lovely sweet tea without all the processed sugar of classic sweet tea. I first encountered tea with fruit juice way back in the 1990s when I tried a Martha Stewart recipe for Fruity Tea Punch and loved it. Since then, I […]

Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salads, Vegetables

Pear Pecan Arugula Salad

Pear pecan arugula salad is one of my favorites for the holidays. It can be made with any greens and topped with any dressing, but I prefer arugula or romaine lettuce when I make it. You can also make it with a mix of arugula and romaine, rather than choosing one or the other. I […]

creamed cauliflower soup
Easter, Fewer Than 6 Ingredients, French Cuisine, Gluten Free, Lunch & Dinner, Mother's Day, Soups, Vegetables

Creamed Cauliflower Soup

I love thick French soups like this creamed cauliflower soup. The difference with this soup is that it’s made with plant based milk rather than rich cream and butter. But don’t worry, this soup stays deliciously thick thanks to pureed cauliflower and almonds. It’s so good! Not only is this soup full of almonds, but […]

easter bird nests
Desserts, Easter

Easter Bird Nests

These Easter bird nests are the cutest, sweetest things ever! What an adorable dessert and a nice accent on your Easter table. They are very easy to make and delicious, too. Kids could help make these, but they might spread some chocolate around, so be ready! I haven’t tried the free form shaping of the […]

deviled baby potatoes
Appetizers, Easter, Fewer Than 6 Ingredients, Game Day, Lunch & Dinner, Southern US Cuisine, Summer Holidays, Vegetables

Deviled Baby Potatoes

These deviled baby potatoes are a perfect replacement for deviled eggs! You will be able to take these to picnics and cookouts all spring and summer long and everyone will love them. I tried a few different recipes for deviled potatoes before I decided to create my own. Using good, old-fashioned ingredients (with a vegan […]

brussels sprouts slaw
Easter, Gluten Free, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Brussels Sprouts Slaw

Combined with marinated artichoke hearts, sliced almonds and vegan parmesan, this Brussels sprouts slaw will be perfect with a nice Italian or Mediterranean meal. This is a nice, pretty salad you can quickly toss together this summer’s parties and picnics. It’s quick and easy to make, and very tasty! You can find simple recipes for […]