Vegan mango mousse is surprisingly simple, but elegant, sweet, and rich in flavor. Made with fresh mangoes and coconut cream, this is a dessert that will delight guests and family, too. In ten minutes, you can have this made and chilling in the fridge. I don’t have much experience with coconut cream, but I found […]
A nice variety of vegan dessert recipes for all occasions.
These Easter bird nests are the cutest, sweetest things ever! What an adorable dessert and a nice accent on your Easter table. They are very easy to make and delicious, too. Kids could help make these, but they might spread some chocolate around, so be ready! I haven’t tried the free form shaping of the […]
Like traditional Indian orange cakes and Italian olive oil cakes, these cupcakes are moist, fresh and very tasty. I’ve used fresh orange zest and fresh-squeezed orange juice to bring the citrus flavors out in these delicious little cupcakes. A sugar glaze and almond topping bring some sweetness and crunch, without overpowering the orange. The texture […]
This recipe for basic vegan baked doughnuts is so good! These homemade donuts (American slang spelling) taste just like store bought doughnuts. The flavor holds up and stays fresh until they are gone. You can refrigerate them for a few days, too. These doughnuts are delicious, light, and non-greasy – doughnuts that everyone will love. […]
This year for Valentine’s Day, I made a lot of treats, but I think these chocolate covered strawberry hearts are my favorite. You get the delicious chocolate coating, the yummy candy sprinkles (or nuts, if you prefer), but it’s all surrounding a big juicy fresh strawberry! It just feels healthy. And what looks prettier on […]
This week, I was able to make a veganized version of chocolate almond walnut clusters and they’re so good! We think they’re as good as my old non-vegan peanut cluster recipe. I’ve always made chocolate peanut clusters as Christmas gifts for family and friends. I was almost able to veganize them this past Christmas, but […]