Category: Breakfast

These sweet and savory vegan breakfast recipes will give your day a great start!

cranberry orange pistachio biscotti
Birthdays, Breakfast, Brunch, Fall & Winter Holidays, Italian Cuisine, Mother's Day, Oven Dishes, Snacks

Cranberry Orange Pistachio Biscotti

The third biscotti recipe in the trilogy with Triple Chocolate Vegan Biscotti and Simple Vegan Almond Biscotti is my favorite: a cranberry orange pistachio biscotti. I love the orange flavor the zest adds to the dough. The cranberries are chewy and sweet and the pistachios add rich flavor and a little saltiness. These are a […]

triple chocolate vegan biscotti
Birthdays, Breakfast, Brunch, Desserts, Italian Cuisine, Valentine's Day

Triple Chocolate Vegan Biscotti

If you’re looking for a way to satisfy a chocolate craving, these triple chocolate vegan biscotti will definitely hit the spot! And these cookies will probably last a few days until that craving is gone. This biscotti is made with chocolate dough, chocolate chips, and melted chocolate drizzled or spread on top of each cookie. […]

double chocolate baked donuts
Birthdays, Breakfast, Desserts, Easter, Father's Day, Oven Dishes, Valentine's Day

Double Chocolate Baked Donuts

Baking vegan donuts at home is always a treat, especially these delectable double chocolate baked donuts. These are so good topped with a simple sugar glaze, powdered sugar dusting, or even a thick vegan buttercream chocolate icing, like the one included in the recipe. Use colored sprinkles with the glaze or the icing to color […]

Breakfast, Brunch, Desserts, Drinks, Father's Day, Fruit, Gluten Free

Peach Pie Smoothie with Bourbon Maple Syrup

When the peaches are in season, nothing is better than a freezing cold peach pie smoothie with bourbon maple syrup. A few years ago, Lisa bought a bottle of bourbon maple syrup to use before we were vegan, as a glaze over baked salmon. Then we both became vegan before opening the bottle. As a […]

Breads, Breakfast, Brunch, Desserts, Easter, French Cuisine, Mother's Day, Oven Dishes

French Almond Croissants with Almond Paste

For a quick, simple dessert or brunch pastry, these puff pastry almond paste-filled French almond croissants (croissants aux amandes) are perfection. They are easy to make and have a delightful, slightly sweet, almond-y flavor. I top them with drizzled simply syrup and sliced toasted almonds for a nice glaze with a little crunch. The filling […]

easy applesauce bread
Breakfast, Brunch, Desserts, Oil Free Recipes, Oven Dishes, Snacks

Easy Applesauce Bread

I absolutely love this easy applesauce bread recipe from The Simple Veganista. In her recipe, Julie uses unsweetened almond milk to substitute for oil. I used oil when I made it because I love the classic sweet bread texture. To make an oil free version of this recipe, though, just use 1/3 cup of plant […]