When the peaches are in season, nothing is better than a freezing cold peach pie smoothie with bourbon maple syrup. A few years ago, Lisa bought a bottle of bourbon maple syrup to use before we were vegan, as a glaze over baked salmon. Then we both became vegan before opening the bottle. As a […]
These sweet and savory vegan breakfast recipes will give your day a great start!
For a quick, simple dessert or brunch pastry, these puff pastry almond paste-filled French almond croissants (croissants aux amandes) are perfection. They are easy to make and have a delightful, slightly sweet, almond-y flavor. I top them with drizzled simply syrup and sliced toasted almonds for a nice glaze with a little crunch. The filling […]
I absolutely love this easy applesauce bread recipe from The Simple Veganista. In her recipe, Julie uses unsweetened almond milk to substitute for oil. I used oil when I made it because I love the classic sweet bread texture. To make an oil free version of this recipe, though, just use 1/3 cup of plant […]
We love these carrot cake cinnamon rolls at my house! The addition of shredded carrots and nutmeg to cinnamon roll dough makes them even tastier. Top them with a vegan cream cheese glaze or my vegan sugar glaze for a perfect sweet breakfast or delicious dessert. I’ve slightly adapted a recipe from Mindful Avocado, omitting […]
Usually I create a recipe using a few similar ones from my collection of family recipes or online favorites, testing them a few times and changing them to make them the way I like, but not this Chocolate Chip Banana Bread! This recipe from Connoisseurus Veg is perfect just the way Alissa has written it! […]
Monkey bread king cake is such a quick and simple way to create a celebratory New Orleans dessert. Using cut up vegan biscuits rolled in cinnamon and sugar gives this cake a delicious cinnamon roll flavor. Vanilla glaze and colored sugar provide the Mardi Gras colors and decoration your guests will expect. King cake is […]