Category: Breads

Easy, realistic vegan bread recipes for your every day meals. Uncomplicated homemade breads family and friends will love.

Birthdays, Breads, Breakfast, Brunch, Desserts, Easter, Mother's Day, Oven Dishes

Carrot Cake Cinnamon Rolls

We love these carrot cake cinnamon rolls at my house! The addition of shredded carrots and nutmeg to cinnamon roll dough makes them even tastier. Top them with a vegan cream cheese glaze or my vegan sugar glaze for a perfect sweet breakfast or delicious dessert. I’ve slightly adapted a recipe from Mindful Avocado, omitting […]

chocolate chip banana bread
Birthdays, Breads, Breakfast, Desserts, Father's Day, Fruit, Oven Dishes, Snacks

Chocolate Chip Banana Bread

Usually I create a recipe using a few similar ones from my collection of family recipes or online favorites, testing them a few times and changing them to make them the way I like, but not this Chocolate Chip Banana Bread! This recipe from Connoisseurus Veg is perfect just the way Alissa has written it! […]

Breads, Breakfast, Entrees, Father's Day, Game Day, Mexican Cuisine, Southern US Cuisine

Jalapeño Cornbread Waffles

At my house, we enjoy making these jalapeño cornbread waffles and adding our favorite toppings. I usually make these as a part of Hot & Spicy Chili Waffles, a recipe we love. These mildly spicy waffles are also good topped with beans, lettuce, tomatoes and onions, like a tostada. Any usual Mexican food toppings will […]

skillet tomato cornbread
Breads, Father's Day, Game Day, One Pot Dishes, Oven Dishes, Southern US Cuisine

Skillet Tomato Cornbread with Onions

For all those gardeners (and their friends and families and neighbors and coworkers) trying to use up all those baskets of tomatoes from their harvests, I give you skillet tomato cornbread. I love this recipe! Who doesn’t love a thick, sweet skillet cornbread with a sautéed onion bottom and roasted tomato top? Bring me a […]

easy basic scallion pancakes
Appetizers, Breads, East Asian Cuisine, Fewer Than 6 Ingredients, One Pot Dishes, Sides, Snacks, Stove Top Dishes

Easy Basic Scallion Pancakes

The many recipes for easy, basic scallion pancakes originate from a time so long ago that no one is sure when they were first made. We know that the pancakes originated in China, and were taken to Italy by Marco Polo, but that seems to be about it for the history. There are lots of […]

vegan salvadoran pupusas
Breads, Cuban Cuisine, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Sides, Stove Top Dishes

Vegan Salvadoran Pupusas

If you are a fan of pupusas, you will love these vegan Salvadoran pupusas! If you’ve never had them, you’ll love them, too!! After being vegan for a year and a half, I remembered an amazing meal I had at a local restaurant: a Cubano sandwich, curtido (Salvadoran slaw), cheese pupusas, and Latin tomato sauce. […]