Realistic Vegan Cooking
Maple glazed peach galettes are the perfect summer dessert! Serve them warm with vanilla vegan ice cream on top and your friends and family will be in heaven. What a nice reminder of your family’s peach pie recipe you had in summers past! If you are in a hurry, you can always use premade pie […]
At my house, we are crazy about charred corn salad. I came across this recipe on Leite’s Culinaria. I adapted it a bit and now we’ve added this super tasty salad to our regular meal rotation. The original recipe is “nearly vegan,” but I substituted unsweetened plain cashew milk yogurt for the Greek yogurt. To […]
I love veganizing regional foods, like these Vegan West Virginia Hot Dogs. We recently moved to West Virginia from Florida. I was looking up regional foods for WV and surrounding states, when a friend of mine said, “They sure do love their hot dogs!” Well, that piqued my interest! After a lot of googling, I […]
You will love the tastes and textures of these beach boil veggie packets. All of your favorite coastal boil ingredients are in these packets, minus the beautiful sea creatures. Corn on the cob, baby potatoes, onions, and garlic. And I’ve added thick slices of zucchini for meatiness. When my daughter was young, we loved making […]
With summer coming to a close in most parts of the US, I was suddenly hungry for these summer harvest veggie pitas. They are an old favorite of mine from when I used to grow vegetables. At the end of every summer, gardeners have so many tomatoes, zucchini, squash and other vegetables. It’s so nice […]
Two things I love about this vegan cream cheese Tex-Mex dip: it’s delicious warm or cold, and it gets better every day after you make it. It also only has eight ingredients and is super simple to make. This recipe makes enough dip for a party, but there are only two people living in my […]