Category: Summer Holidays

deviled baby potatoes
All Vegan Recipes, Appetizers, Easter, Fewer Than 6 Ingredients, Game Day, Lunch & Dinner, Southern US Cuisine, Summer Holidays, Vegetables

Deviled Baby Potatoes

These deviled baby potatoes are a perfect replacement for deviled eggs! You will be able to take these to picnics and cookouts all spring and summer long and everyone will love them. I tried a few different recipes for deviled potatoes before I decided to create my own. Using good, old-fashioned ingredients (with a vegan […]

brussels sprouts slaw
All Vegan Recipes, Brunch, Easter, Gluten Free, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Brussels Sprouts Slaw

Combined with marinated artichoke hearts, sliced almonds and vegan parmesan, this Brussels sprouts slaw will be perfect with a nice Italian or Mediterranean meal. This is a nice, pretty salad you can quickly toss together this summer’s parties and picnics. It’s quick and easy to make, and very tasty! You can find simple recipes for […]

fresh orange cupcakes
All Vegan Recipes, Birthdays, Brunch, Desserts, Indian Cuisine, Oven Dishes, Southern US Cuisine, Summer Holidays

Fresh Orange Cupcakes

Like traditional Indian orange cakes and Italian olive oil cakes, these cupcakes are moist, fresh and very tasty. I’ve used fresh orange zest and fresh-squeezed orange juice to bring the citrus flavors out in these delicious little cupcakes. A sugar glaze and almond topping bring some sweetness and crunch, without overpowering the orange. The texture […]

grape avocado arugula salad
All Vegan Recipes, Brunch, Easter, Fruit, Lunch & Dinner, Salad Dressings, Salads, Summer Holidays, Vegetables

Grape Avocado Arugula Salad & Vinaigrette

I love this grape avocado arugula salad for its flavor combinations, with sweet grapes, red onions and smooth avocados. You can serve this lively salad with the vinaigrette on the side or toss it into the salad. If you serve it on the side, your salad leftovers will stay crispier after being refrigerated. Before making […]

All Vegan Recipes, Appetizers, Dips and Salsas, Fewer Than 6 Ingredients, Game Day, German Cuisine, Oil Free Recipes, Sandwiches, Snacks, Summer Holidays

4 Mustard Dips for Pretzels

These four tasty mustard dips for pretzels are all very different from each other. Each sauce is delightful in its own way, some sweet and some savory. The last time I made pretzels, I also made several different mustard dips or sauces for us to try. Then we decided to test the mustards by also […]

white bean dip
All Vegan Recipes, Appetizers, Dips and Salsas, Game Day, Gluten Free, Indian Cuisine, New Year's Eve, Snacks, Summer Holidays

White Bean Dip

Made with fresh thyme and rosemary, this yummy white bean dip is as aromatic as it is tasty. Garlic adds another layer of flavor. This dip is a perfect accompaniment to sliced vegetables, toasted bread pieces, crackers or chips. You can serve it with some extra thyme for topping, pine nuts, or red pepper flakes […]