Category: Southern US Cuisine

tex-mex portobello waffle fries
Appetizers, Fewer Than 6 Ingredients, Game Day, Mexican Cuisine, Snacks, Southern US Cuisine

Tex-Mex Portobello Waffle Fries

Looking for a quick and tasty game day snack this fall? These Tex-Mex portobello waffle fries will be a hit at your football party! Nothing says Tex-Mex like a spicy combo of taco seasoning, barbecue sauce and jalapeños. As with nachos, for this recipe you can add other seasonings and toppings to suit your taste. […]

skillet tomato cornbread
Breads, Father's Day, Game Day, One Pot Dishes, Oven Dishes, Southern US Cuisine

Skillet Tomato Cornbread with Onions

For all those gardeners (and their friends and families and neighbors and coworkers) trying to use up all those baskets of tomatoes from their harvests, I give you skillet tomato cornbread. I love this recipe! Who doesn’t love a thick, sweet skillet cornbread with a sautéed onion bottom and roasted tomato top? Bring me a […]

how to cut tomatillos
Featured Ingredients, Kitchen Basics, Mexican Cuisine, Southern US Cuisine, Vegetables

Kitchen Basics: How to Cut & Cook Tomatillos

If you like Mexican food, you’ve probably eaten tomatillos, or Mexican husk tomatoes, many times. And if you love salsa verde (green salsa), you have absolutely eaten tomatillos. While most people have had tomatillos in their Mexican dishes, many still haven’t cooked with them. I bought my first fresh tomatillos to make salsa verde. I […]

vegan cubano sandwich
Cuban Cuisine, Entrees, Father's Day, Lunch & Dinner, Sandwiches, Southern US Cuisine

Vegan Cubano Sandwich

You will be so surprised at the amazing flavor that comes from this vegan Cubano sandwich! You’ll never miss the old Cubanos. I had to try creating a vegan Cubano, and I’m so glad I did – this is my favorite blog recipe so far. We love Cubanos at my house, but we hadn’t had […]

deviled baby potatoes
All Vegan Recipes, Appetizers, Easter, Fewer Than 6 Ingredients, Game Day, Lunch & Dinner, Southern US Cuisine, Summer Holidays, Vegetables

Deviled Baby Potatoes

These deviled baby potatoes are a perfect replacement for deviled eggs! You will be able to take these to picnics and cookouts all spring and summer long and everyone will love them. I tried a few different recipes for deviled potatoes before I decided to create my own. Using good, old-fashioned ingredients (with a vegan […]

fresh orange cupcakes
All Vegan Recipes, Birthdays, Brunch, Desserts, Indian Cuisine, Oven Dishes, Southern US Cuisine, Summer Holidays

Fresh Orange Cupcakes

Like traditional Indian orange cakes and Italian olive oil cakes, these cupcakes are moist, fresh and very tasty. I’ve used fresh orange zest and fresh-squeezed orange juice to bring the citrus flavors out in these delicious little cupcakes. A sugar glaze and almond topping bring some sweetness and crunch, without overpowering the orange. The texture […]