Category: Southern US Cuisine

vegan cubano sandwich
All Vegan Recipes, Cuban Cuisine, Entrees, Father's Day, Lunch & Dinner, Sandwiches, Southern US Cuisine

Vegan Cubano Sandwich

You will be so surprised at the amazing flavor that comes from this vegan Cubano sandwich! You’ll never miss the old Cubanos. I had to try creating a vegan Cubano, and I’m so glad I did – this is my favorite blog recipe so far. We love Cubanos at my house, but we hadn’t had […]

deviled baby potatoes
All Vegan Recipes, Appetizers, Easter, Fewer Than 6 Ingredients, Game Day, Lunch & Dinner, Southern US Cuisine, Summer Holidays, Vegetables

Deviled Baby Potatoes

These deviled baby potatoes are a perfect replacement for deviled eggs! You will be able to take these to picnics and cookouts all spring and summer long and everyone will love them. I tried a few different recipes for deviled potatoes before I decided to create my own. Using good, old-fashioned ingredients (with a vegan […]

fresh orange cupcakes
All Vegan Recipes, Birthdays, Brunch, Desserts, Indian Cuisine, Oven Dishes, Southern US Cuisine, Summer Holidays

Fresh Orange Cupcakes

Like traditional Indian orange cakes and Italian olive oil cakes, these cupcakes are moist, fresh and very tasty. I’ve used fresh orange zest and fresh-squeezed orange juice to bring the citrus flavors out in these delicious little cupcakes. A sugar glaze and almond topping bring some sweetness and crunch, without overpowering the orange. The texture […]

meatless dirty rice
All Vegan Recipes, Cajun Cuisine, Lunch & Dinner, Sides, Southern US Cuisine, Stove Top Dishes

Meatless Dirty Rice

With meatless dirty rice, you can have the spicy, super tasty Cajun dishes you crave. Served with a special Mardi Gras meal or party, or just as vegan comfort food, dirty rice and my other Cajun dishes will satisfy any cravings for New Orleans cuisine. Mr. Key Lime and I *love* this recipe, along with […]

jambalaya soup
All Vegan Recipes, Cajun Cuisine, Entrees, Lunch & Dinner, Soups, Southern US Cuisine, Stove Top Dishes, Vegetables

Jambalaya Soup

This soup is a great feature dish for a Mardi Gras menu. It’s a spicy, delicious jambalaya soup with a full tomato and vegetable flavor and a perfect little bite of heat. You can serve it with crackers, a crusty bread, or vegan cornbread for southern authenticity! A few things you can do ahead before […]

All Vegan Recipes, Cajun Cuisine, Southern US Cuisine, Spice Mixes

Cajun and Creole Spice Mixes

What are the differences between Cajun and Creole spice mixes and their cultures? Cajuns are French colonists from the Acadia region of Canada who immigrated to Louisiana after the British conquest of Canada in the 1700s. Creole describes the descendants of the Cajuns, and of the Spanish and Africans, who were born in Louisiana to […]