Strawberry rose cream dates are absolutely delightful – sweet and natural desserts good for all occasions. They are pretty on the table, too! Medjool dates are easy to find in most grocery stores these days, and are easy to prepare. For this recipe, simply slice them down the middle and remove the pits. Pipe in […]
It’s snackin’ time!
These chocolate chip espresso brownies are the BEST brownies. They’re moist and soooooo chocolate-y! The instant espresso powder gives them a deeper chocolate flavor that anyone will love. This is adapted with slight changes to a vegan espresso brownie recipe from Pacific Foods. For my version, I use almond milk, safflower oil, and replace the […]
I just love this vegan chocolate popcorn Halloween mix for this time of year! Use this yummy treat for a snack or bag it up for party treats. Use your favorite colorful holiday sprinkles to make it a treat for any holiday! This mix is a great snack mix to take in the car when […]
The third biscotti recipe in the trilogy with Triple Chocolate Vegan Biscotti and Simple Vegan Almond Biscotti is my favorite: a cranberry orange pistachio biscotti. I love the orange flavor the zest adds to the dough. The cranberries are chewy and sweet and the pistachios add rich flavor and a little saltiness. These are a […]
I’m just thrilled to have “remade” this simple vegan almond biscotti recipe. Years ago, I made almond biscotti and variations on a regular basis. I always marveled at how easy it was to make and swore I would make it regularly to keep on hand. Fast forward to 20 years later and I was not […]
We’ve been buying giardiniera (jar-din-AIR-uh) Italian pickled vegetables for years. But, after making these, I will always make it at home. This recipe has a lot of variations to suit your taste or cravings. Vegetables that can be made into giardiniera include cauliflower, carrots, bell peppers (of all colors), onion and celery. Flavor adding garlic […]