Category: Sides

Brunch, Fall & Winter Holidays, Father's Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Vegetables

Garlic Vegan Parmesan Potatoes

I love finding a new side dish for dinner that is so good I know I’ll make it many times again, like this easy garlic vegan parmesan potato recipe. You’ll enjoy making this sliced sweet potatoes, Yukon gold potatoes, and yellow onions recipe, topped with herbs and garlic. When preparing the potatoes for this dish, […]

sweet spicy pineapple coleslaw
Fruit, Game Day, Lunch & Dinner, Salads, Sides, Southern US Cuisine, Summer Holidays, Vegetables

Sweet Spicy Pineapple Coleslaw (No Mayo)

Oh my, this sweet, spicy pineapple coleslaw is so good! The sweetness of the pineapple with the heat of the jalapeƱos, the crunchiness of the cabbage, and the zestiness of the dressing with lemon, lime and agave – absolutely delicious! And this is another tasty, refreshing cold salad you can eat in the heat of […]

southern fried fresh corn
Father's Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Vegetables

Southern Fried Fresh Corn

Southern fried fresh corn is a staple side dish of the southern United States. Typically made with bacon, for this recipe I use vegan breakfast sausage or vegan bacon. The vegan meat can be used to season the skillet for a deeper flavor experience, or the vegan meat can be left in the corn dish. […]

Gluten Free, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Stove Top Dishes, Vegetables

Southern Butter Bean Succotash

Butter beans and lima beans are the same bean! I couldn’t find canned lima beans, only because they were labeled as butter beans. In the southern U.S. and in the U.K., people often refer to them as butter beans. There is no butter in the beans, it’s just a name. The word “succotash” originates from […]

pesto tomato trottole pasta
Entrees, Italian Cuisine, Lunch & Dinner, One Pot Dishes, Pasta & Noodles, Sides, Stove Top Dishes

Pesto Tomato Trottole

A simple dish, pesto tomato trottole is full of flavor, thanks to the pesto. I absolutely love basil, as I think most people do, so adding pesto truly makes a dish for me. I’m also a fan of plain pasta, just with a little salt, vegan butter, or nutritional yeast added. This recipe uses only […]

Fewer Than 6 Ingredients, Gluten Free, Kitchen Basics, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Summer Holidays, Vegetables

Kitchen Basics: Boiling & Roasting Corn

I’ve always boiled ears of corn, but when I was researching methods for boiling, I came across a variety of roasting methods, too. For a couple of weeks, I was eating a lot of corn, trying all these ways to cook it! I hope you can use these tips for cooking and serving some of […]