Category: Sides

curtido salvadoran slaw
All Vegan Recipes, Cuban Cuisine, Fewer Than 6 Ingredients, Game Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Salads, Sides, Summer Holidays, Vegetables

Curtido Salvadoran Slaw

The first time I made curtido Salvadoran slaw, I was using a not-so-hot recipe and the results were very vinegar-y. For Honduran, Cuban and Salvadoran recipes, you will find many versions online of the most used recipes. You have to eat each food (prepared by someone else) a few times, then try several recipes until […]

vegan salvadoran pupusas
All Vegan Recipes, Cuban Cuisine, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, One Pot Dishes, Sides, Snacks, Stove Top Dishes

Vegan Salvadoran Pupusas

If you are a fan of pupusas, you will love these vegan Salvadoran pupusas! If you’ve never had them, you’ll love them, too!! After being vegan for a year and a half, I remembered an amazing meal I had at a local restaurant: a Cubano sandwich, curtido (Salvadoran slaw), cheese pupusas, and Latin tomato sauce. […]

baby leaf summer salad
All Vegan Recipes, Fewer Than 6 Ingredients, Lunch & Dinner, Salads, Sides

Baby Leaf Summer Salad

Summer is such a great time for eating fresh fruits and vegetables, especially this super green Baby Leaf Summer Salad. I had recently discovered baby kale, with its softer leaf and easy to chew stems – just a nicer eating experience than regular kale, in my opinion. Then I noticed the baby spinach in the […]

vegan baked onion rings
All Vegan Recipes, Appetizers, Father's Day, Game Day, Lunch & Dinner, Oven Dishes, Sides, Snacks, Vegetables

Vegan Baked Onion Rings

These vegan baked onion rings are fun to make and yummy to eat! Just slice an onion, separate the rings, dip, and bake! Maybe the kids could even help make these! The batter on these onion rings is made with plant based milk. I used oat milk because of its thickness, which worked great, but […]

summer radish salad
All Vegan Recipes, Gluten Free, Salad Dressings, Salads, Sides, Summer Holidays, Vegetables

Summer Radish Salad

This summer radish salad is so fresh, crispy and bright – perfect for lunch or dinner at home or for taking to a cookout or potluck. I prefer English cucumbers in salads (and just to eat sliced) – the skin is thinner and the flavor and aromas are stronger than other cucumber varieties. I also […]

black bean potato enchiladas
All Vegan Recipes, Entrees, Lunch & Dinner, Mexican Cuisine, Sides, Vegetables

Black Bean Potato Enchiladas

If you love enchiladas, this black bean potato enchiladas recipe is for you! Made with a fresh avocado cilantro sauce, and potatoes, bell peppers and beans, these tasty enchiladas will satisfy even the pickiest of Mexican food lovers. If you have someone among your family or friends who doesn’t like cilantro, you can omit it […]