Category: Sides

black bean potato enchiladas
All Vegan Recipes, Cinco de Mayo, Entrees, Lunch & Dinner, Mexican Cuisine, Sides, Southern US Cuisine, Vegetables

Black Bean Potato Enchiladas

If you love enchiladas, this black bean potato enchiladas recipe is for you! Made with a fresh avocado cilantro sauce, and potatoes, bell peppers and beans, these tasty enchiladas will satisfy even the pickiest of Mexican food lovers. If you have someone among your family or friends who doesn’t like cilantro, you can omit it […]

brussels sprouts slaw
All Vegan Recipes, Brunch, Easter, Gluten Free, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Brussels Sprouts Slaw

Combined with marinated artichoke hearts, sliced almonds and vegan parmesan, this Brussels sprouts slaw will be perfect with a nice Italian or Mediterranean meal. This is a nice, pretty salad you can quickly toss together this summer’s parties and picnics. It’s quick and easy to make, and very tasty! You can find simple recipes for […]

carrot tahini dill salad
All Vegan Recipes, Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salad Dressings, Salads, Sides, Vegetables

Carrot Tahini Dill Salad

Carrot Tahini Dill Salad is such a fresh tasting salad for spring and summer! This salad features carrots shaved into “noodles” and a very tasty tahini, dill, lemon and garlic dressing. Simply use your potato peeler to create the wide carrot noodles. Once you have peeled the outer layer off, peel on one side of […]

avocado lime rice
All Vegan Recipes, Cinco de Mayo, Easter, Indian Cuisine, Lunch & Dinner, Oil Free Recipes, Sides

Avocado Lime Rice

This avocado lime rice is a perfect fusion of Mexican and Indian dishes. You can find lime rice served in South India and can find “jeera,” or cumin rice, on Indian menus. Mexican cooks also make lime rice and you’ll find it served in Mexican restaurants, including cilantro lime rice. This recipe blends all of […]

cucumber asparagus salad
All Vegan Recipes, Brunch, Gluten Free, Lunch & Dinner, Salads, Sides, Vegetables

Cucumber Asparagus Salad with Vinaigrette

Cucumber asparagus salad was a big hit at my house! The flavor combinations of the vegetables blend perfectly with the delightful vinaigrette. This salad is quick and easy to assemble and every part of it can be made ahead and assembled on site if you have company coming or need to take a dish to […]

lisa's colcannon with brussels sprouts
All Vegan Recipes, Easter, Gluten Free, Irish Cuisine, Lunch & Dinner, Sides, St. Patrick's Day, Stove Top Dishes, Vegetables

Lisa’s Colcannon with Brussels Sprouts

Lisa’s Colcannon with Brussels Sprouts is my new favorite family recipe. As the saying goes, “There are as many colcannon recipes as there are cooks in Ireland.” Well, here’s mine and it’s vegan! I have made colcannon a few times over the years, but had forgotten how delicious it is! With this recipe, I break […]