Category: Sandwiches

All Vegan Recipes, Breakfast, Entrees, Father's Day, Gluten Free Option, One Pot Dishes, Sandwiches, Sides, Stove Top Dishes

Easy Breakfast Scramble

Wake up your taste buds with this savory and easy breakfast scramble: it can be served as a breakfast side, put on toast or a bagel (with vegan cheese, too!) for a nice breakfast sandwich, or can be wrapped in a tortilla for a breakfast burrito. Versatile and very tasty! This recipe makes enough for […]

vegan cubano sandwich
All Vegan Recipes, Cuban Cuisine, Entrees, Father's Day, Lunch & Dinner, Sandwiches, Southern US Cuisine

Vegan Cubano Sandwich

You will be so surprised at the amazing flavor that comes from this vegan Cubano sandwich! You’ll never miss the old Cubanos. I had to try creating a vegan Cubano, and I’m so glad I did – this is my favorite blog recipe so far. We love Cubanos at my house, but we hadn’t had […]

easy homemade ketchup
All Vegan Recipes, Gluten Free, Kitchen Basics, Sandwiches, Savory Sauces & Dressings, Stove Top Dishes, Summer Holidays

Kitchen Basics: Easy Homemade Ketchup

This easy homemade ketchup is so full of flavor – I don’t think I’ll ever use store bought ketchup again! And you can make this ketchup just the way you like it. Making it at home, you control the levels of sweetness and saltiness. After you’ve made it once or twice, you can see how […]

vegan sloppy joes
All Vegan Recipes, Father's Day, Game Day, Lunch & Dinner, One Pot Dishes, Sandwiches, Stove Top Dishes, Summer Holidays

Vegan Sloppy Joes

In my family, we love these vegan sloppy joes! Add this childhood dream meal to your casual dinner rotation and keep the recipe handy for summer holidays, too! There are only a few core ingredients in this recipe – olive oil, onion, vegan beef crumbles, lentils – the rest are spices and herbs, plus broth […]

artichoke basil toasts
All Vegan Recipes, Appetizers, Brunch, Dips and Salsas, Easter, Mother's Day, Sandwiches, Vegetables

Artichoke Basil Toasts & Dip

I love this versatile artichoke basil toasts recipe! You can use it as a tasty dip with chips, as open-faced sandwiches for lunch or dinner, or for sandwich triangles at a tea or brunch. And it’s delicious every time. When using as a meal, I serve this as an open-faced sandwich on two slices of […]

All Vegan Recipes, Appetizers, Dips and Salsas, Fewer Than 6 Ingredients, German Cuisine, Oil Free Recipes, Sandwiches, Snacks, Summer Holidays

4 Mustard Dips for Pretzels

These four tasty mustard dips for pretzels are all very different from each other. Each sauce is delightful in its own way, some sweet and some savory. The last time I made pretzels, I also made several different mustard dips or sauces for us to try. Then we decided to test the mustards by also […]