If you need a quick dessert to take to a cookout or picnic this weekend, these peanut butter chocolate blondies are the greatest! Non-vegans will love them, too. This recipe from Baker by Nature is so easy to make, vegan (of course!) and very delicious. I made slight alterations to the original recipe. If you […]
Delightful vegan birthday recipes curated for a great occasions, including vegan ice creams. Assemble a party with these delicious celebratory recipes.
Like traditional Indian orange cakes and Italian olive oil cakes, these cupcakes are moist, fresh and very tasty. I’ve used fresh orange zest and fresh-squeezed orange juice to bring the citrus flavors out in these delicious little cupcakes. A sugar glaze and almond topping bring some sweetness and crunch, without overpowering the orange. The texture […]
This year for Valentine’s Day, I made a lot of treats, but I think these chocolate covered strawberry hearts are my favorite. You get the delicious chocolate coating, the yummy candy sprinkles (or nuts, if you prefer), but it’s all surrounding a big juicy fresh strawberry! It just feels healthy. And what looks prettier on […]
This week, I was able to make a veganized version of chocolate almond walnut clusters and they’re so good! We think they’re as good as my old non-vegan peanut cluster recipe. I’ve always made chocolate peanut clusters as Christmas gifts for family and friends. I was almost able to veganize them this past Christmas, but […]
A great addition to winter holiday menus, gingerbread vegan ice cream is a real taste treat. I love developing recipes and some of my greatest successes since becoming vegan have been ice creams. This one has turned out delicious and tasty as well! In order to cut the fat somewhat, I’ve used almond milk in […]
This delicious vegan caramel sauce is so great for dipping fruit, topping vegan ice cream, or drizzling over cake. With only three ingredients, you can make it in no time. This yummy sauce is a great staple for birthdays and family celebrations. Based on a recipe from Loving It Vegan, I’m using a rather unorthodox […]