Category: One Pot Dishes

Assemble these vegan one dish meals in one stove top pot or one casserole dish.

condensed cream of mushroom soup vegan
Fall & Winter Holidays, Gluten Free Option, Kitchen Basics, One Pot Dishes, Soups, Stove Top Dishes

Kitchen Basics: Condensed Cream of Mushroom Soup

I absolutely love this condensed cream of mushroom soup recipe adapted from Know Your Produce. This is a staple recipe I will use time and time again. You can use this condensed soup the same way you use canned cream of mushroom soup. Use it “as is” in recipes, or add a nice plant based […]

no oil broccoli brussels sprouts stir-fry
East Asian Cuisine, Entrees, Gluten Free, Lunch & Dinner, Oil Free Recipes, One Pot Dishes, Vegetables

No Oil Broccoli Brussels Sprouts Stir-Fry

No oil broccoli Brussels sprouts stir-fry is so delicious! You’ll want to make this time and time again, using whatever vegetables you have on hand. Making stir-fry without oil is so satisfying. I never liked the oil all over my lips when eating stir-fry and this is the perfect remedy for that. Once you have […]

greek zucchini & yellow squash
Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Vegetables

Greek Zucchini & Yellow Squash

I love end-of-summer recipes like this Greek zucchini and yellow squash. This easy roasted vegetable recipe is so full of flavor, thanks to a nice sprinkling of Greek seasoning and black pepper on the squashes. If you haven’t yet tried Greek seasoning on roasted or grilled vegetables, you should! The flavors are definitely unique and […]

Brunch, Fall & Winter Holidays, Father's Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Vegetables

Garlic Vegan Parmesan Potatoes

I love finding a new side dish for dinner that is so good I know I’ll make it many times again, like this easy garlic vegan parmesan potato recipe. You’ll enjoy making this sliced sweet potatoes, Yukon gold potatoes, and yellow onions recipe, topped with herbs and garlic. When preparing the potatoes for this dish, […]

Birthdays, Brunch, Desserts, Fewer Than 6 Ingredients, Fruit, One Pot Dishes, Summer Holidays, Sweet Sauces

Fresh Blueberry Syrup

Perfect for summer, this fresh blueberry syrup is a delectable topping for pancakes and waffles, vegan ice cream (nice cream), fresh or baked fruit, and even vegan cheesecake or other desserts. You can also substitute other fresh fruit for the blueberries, such as peaches or strawberries. I especially like this yummy sauce on desserts that […]

Brunch, Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, French Cuisine, Lunch & Dinner, One Pot Dishes, Oven Dishes, Vegetables

Roasted Potatoes Forestière

If you like basil, you will love roasted potatoes forestière. I love basil, so this recipe has always been one of my favorites. With only four main ingredients, it’s easy to make. But the rich flavors of the garlic and basil give deeper “umami” to the potatoes and mushrooms. And your house will smell so […]