Realistic Vegan Cooking
Assemble these vegan one dish meals in one stove top pot or one casserole dish.
For a quick and satisfying meal, try this crunchy fresh pasta salad. The pasta is filling and celery, bell pepper, and onions add a ton of crunch. Mustard, vinegar, lemon juice and dill add delicious, tangy flavor. Try a different type of pasta! Beet, spinach, and chickpea pasta are great alternatives. Many of the healthier […]
I love this super easy vegan gravy recipe, adapted from Dad Goes Vegan! Last year around this time, I made vegan brown gravy for the holidays, which was very delicious, but a little more involved. What I love about this simpler gravy is that you can remember the recipe to use time and time again. […]
In spite of its many ingredients, this spicy three bean chili is quick and easy to make. Just sauté the fresh vegetables, add the remaining ingredients and simmer 30 minutes. Instant chili gratification! I also like this recipe because you can assemble it ahead of time and finish cooking it later, right before serving. (To […]
This rustic sauerkraut casserole is an easy dish from the German countryside. I’ve made mine in my cast iron skillet for easy baking, serving and cleanup. Easy preparation and a one hour cooking time make this a great dish for a German meal. Prepare everything else while the casserole bakes. I use a small amount […]
For all those gardeners (and their friends and families and neighbors and coworkers) trying to use up all those baskets of tomatoes from their harvests, I give you skillet tomato cornbread. I love this recipe! Who doesn’t love a thick, sweet skillet cornbread with a sautéed onion bottom and roasted tomato top? Bring me a […]
Prepping and cooking eggplant couldn’t be easier. Even if you want to “sweat” them as you’ve read about, it’s super simple and only adds thirty passive minutes to your cooking time. Many people hesitate to cook with eggplant because the sweating part seems mysterious. The first thing you should know is that sweating is unnecessary, […]