Category: One Pot Dishes

Assemble these vegan one dish meals in one stove top pot or one casserole dish.

greek zucchini & yellow squash
Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Vegetables

Greek Zucchini & Yellow Squash

I love end-of-summer recipes like this Greek zucchini and yellow squash. This easy roasted vegetable recipe is so full of flavor, thanks to a nice sprinkling of Greek seasoning and black pepper on the squashes. If you haven’t yet tried Greek seasoning on roasted or grilled vegetables, you should! The flavors are definitely unique and […]

Brunch, Fall & Winter Holidays, Father's Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Vegetables

Garlic Vegan Parmesan Potatoes

I love finding a new side dish for dinner that is so good I know I’ll make it many times again, like this easy garlic vegan parmesan potato recipe. You’ll enjoy making this sliced sweet potatoes, Yukon gold potatoes, and yellow onions recipe, topped with herbs and garlic. When preparing the potatoes for this dish, […]

Birthdays, Brunch, Desserts, Fewer Than 6 Ingredients, Fruit, One Pot Dishes, Summer Holidays, Sweet Sauces

Fresh Blueberry Syrup

Perfect for summer, this fresh blueberry syrup is a delectable topping for pancakes and waffles, vegan ice cream (nice cream), fresh or baked fruit, and even vegan cheesecake or other desserts. You can also substitute other fresh fruit for the blueberries, such as peaches or strawberries. I especially like this yummy sauce on desserts that […]

Brunch, Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, French Cuisine, Lunch & Dinner, One Pot Dishes, Oven Dishes, Vegetables

Roasted Potatoes Forestière

If you like basil, you will love roasted potatoes forestière. I love basil, so this recipe has always been one of my favorites. With only four main ingredients, it’s easy to make. But the rich flavors of the garlic and basil give deeper “umami” to the potatoes and mushrooms. And your house will smell so […]

southern fried fresh corn
Father's Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Vegetables

Southern Fried Fresh Corn

Southern fried fresh corn is a staple side dish of the southern United States. Typically made with bacon, for this recipe I use vegan breakfast sausage or vegan bacon. The vegan meat can be used to season the skillet for a deeper flavor experience, or the vegan meat can be left in the corn dish. […]

peppery polish carrot soup
Easter, Fall & Winter Holidays, Gluten Free, One Pot Dishes, Soups, Vegetables

Peppery Polish Carrot Soup

This sweet, peppery Polish carrot soup is adapted from a recipe I came across on Instagram. I changed the ingredients up quite a bit, adding more vegetable broth, substituting chickpeas for the original beans (which I couldn’t actually interpret in the Polish recipe). Although I created my own recipe instructions, I did stick to the […]