Category: One Pot Dishes

Assemble these vegan one dish meals in one stove top pot or one casserole dish.

Brunch, Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, French Cuisine, Lunch & Dinner, One Pot Dishes, Oven Dishes, Vegetables

Roasted Potatoes Forestière

If you like basil, you will love roasted potatoes forestière. I love basil, so this recipe has always been one of my favorites. With only four main ingredients, it’s easy to make. But the rich flavors of the garlic and basil give deeper “umami” to the potatoes and mushrooms. And your house will smell so […]

southern fried fresh corn
Father's Day, Gluten Free, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Vegetables

Southern Fried Fresh Corn

Southern fried fresh corn is a staple side dish of the southern United States. Typically made with bacon, for this recipe I use vegan breakfast sausage or vegan bacon. The vegan meat can be used to season the skillet for a deeper flavor experience, or the vegan meat can be left in the corn dish. […]

peppery polish carrot soup
Easter, Fall & Winter Holidays, Gluten Free, One Pot Dishes, Soups, Vegetables

Peppery Polish Carrot Soup

This sweet, peppery Polish carrot soup is adapted from a recipe I came across on Instagram. I changed the ingredients up quite a bit, adding more vegetable broth, substituting chickpeas for the original beans (which I couldn’t actually interpret in the Polish recipe). Although I created my own recipe instructions, I did stick to the […]

Gluten Free, Lunch & Dinner, One Pot Dishes, Sides, Southern US Cuisine, Stove Top Dishes, Vegetables

Southern Butter Bean Succotash

Butter beans and lima beans are the same bean! I couldn’t find canned lima beans, only because they were labeled as butter beans. In the southern U.S. and in the U.K., people often refer to them as butter beans. There is no butter in the beans, it’s just a name. The word “succotash” originates from […]

pesto tomato trottole pasta
Entrees, Italian Cuisine, Lunch & Dinner, One Pot Dishes, Pasta & Noodles, Sides, Stove Top Dishes

Pesto Tomato Trottole

A simple dish, pesto tomato trottole is full of flavor, thanks to the pesto. I absolutely love basil, as I think most people do, so adding pesto truly makes a dish for me. I’m also a fan of plain pasta, just with a little salt, vegan butter, or nutritional yeast added. This recipe uses only […]

broccoli cauliflower cheeze soup
Entrees, Father's Day, Gluten Free Option, Lunch & Dinner, One Pot Dishes, Soups, Stove Top Dishes, Vegetables

Broccoli Cauliflower Cheeze Soup

Broccoli cauliflower cheeze soup is a hearty and healthy veggie soup the whole family will love. A nice base of plant based milk, flour and nutritional yeast give it a creamy, cheesy flavor. This soup will become one of your favorites! I never tire of soups. They’re healthy, they have great variety, and they’re good […]