Realistic Vegan Cooking
No one is sure where Hoppin’ John black-eyed peas originated. Some believe the recipe may have come from Louisiana and the French Creole name for pigeon peas, which are similar to black-eyed peas. The French Creole term for pigeon peas is “pois a pigeon,” which is pronounced “pwah peeJon.” This explanation makes great sense to me. […]
Made with fresh thyme and rosemary, this yummy white bean dip is as aromatic as it is tasty. Garlic adds another layer of flavor. This dip is a perfect accompaniment to sliced vegetables, toasted bread pieces, crackers or chips. You can serve it with some extra thyme for topping, pine nuts, or red pepper flakes […]
Perfect for game day, New Year’s Eve, or any party, these loaded guacamole stuffed red potatoes are so good! Cold guacamole served in warm crunchy baked potato cups will hit the spot for any guest or family member. These are easy to make and assemble. If you have a melon baller or a 1 teaspoon […]