Indian Cuisine

Delicious vegan Indian cuisine recipes including curry dum aloo, bean dip and homemade naan, orange cupcakes, plus more!

fresh orange cupcakes
Birthdays, Breakfast, Desserts, Indian Cuisine, Oven Dishes, Southern US Cuisine, Summer Holidays

Fresh Orange Cupcakes

Like traditional Indian orange cakes and Italian olive oil cakes, these cupcakes are moist, fresh and very tasty. I’ve used fresh orange zest and fresh-squeezed orange juice to bring the citrus flavors out in these delicious little cupcakes. A sugar glaze and almond topping bring some sweetness and crunch, without overpowering the orange. The texture […]

white bean dip
Appetizers, Dips and Salsas, Game Day, Gluten Free, Indian Cuisine, New Year's Eve, Snacks, Summer Holidays

White Bean Dip

Made with fresh thyme and rosemary, this yummy white bean dip is as aromatic as it is tasty. Garlic adds another layer of flavor. This dip is a perfect accompaniment to sliced vegetables, toasted bread pieces, crackers or chips. You can serve it with some extra thyme for topping, pine nuts, or red pepper flakes […]

homemade vegan naan
Breads, Indian Cuisine, One Pot Dishes, Stove Top Dishes

Homemade Vegan Naan

I had never tried making homemade vegan naan before I found this recipe on Connoisseurus Veg. This week, I made Vegan Potato Curry and wanted a nice bread to go along with it. After a fail with a not-so-hot onion roll recipe, I wanted to try something different. I love making this naan! The recipe […]

spicy vegan potato curry dum aloo
Entrees, Indian Cuisine, Lunch & Dinner, One Pot Dishes, Sides, Stove Top Dishes, Vegetables

Spicy Potato Curry Dum Aloo

I’m not experienced at cooking Indian food, just eating it – this spicy potato curry dum aloo is the first Indian recipe I’ve made. I was a little intimidated by this recipe at first, because of all the spices. But I gathered all my ingredients ahead of cooking, which I almost always do, and cooking […]