Easy delicious vegan pancakes are perfect for special mornings or lazy weekends. I first made these to celebrate the 2021 Presidential Inauguration, but this week while watching the Tokyo Olympics and seeing our U.S. athletes wave the American flag, I was reminded of them. This is a good basic pancake recipe you can keep on […]
Gluten Free Option
These recipes are nearly gluten free and can easily be gluten free by using the correct gluten free ingredients, like swapping herbs and spices for the gluten free versions.
Kitchen Basics: Condensed Cream of Mushroom Soup
I absolutely love this condensed cream of mushroom soup recipe adapted from Know Your Produce. This is a staple recipe I will use time and time again. You can use this condensed soup the same way you use canned cream of mushroom soup. Use it “as is” in recipes, or add a nice plant based […]
Broccoli Cauliflower Cheeze Soup
Broccoli cauliflower cheeze soup is a hearty and healthy veggie soup the whole family will love. A nice base of plant based milk, flour and nutritional yeast give it a creamy, cheesy flavor. This soup will become one of your favorites! I never tire of soups. They’re healthy, they have great variety, and they’re good […]
Fresh Crunchy Pasta Salad
For a quick and satisfying meal, try this crunchy fresh pasta salad. The pasta is filling and celery, bell pepper, and onions add a ton of crunch. Mustard, vinegar, lemon juice and dill add delicious, tangy flavor. Try a different type of pasta! Beet, spinach, and chickpea pasta are great alternatives. Many of the healthier […]
Chopped Kale Cranberry Salad with Apricot Jalapeño Vinaigrette
I came across this chopped kale cranberry salad in a local restaurant. The ingredients sounded so tasty, and I found the idea behind the salad to be impressive. But the restaurant chef was a little stingy with the ingredients, and for a pile of chopped kale it seemed a bit pricey. When I got home, […]
Easy Breakfast Scramble
Wake up your taste buds with this savory and easy breakfast scramble: it can be served as a breakfast side, put on toast or a bagel (with vegan cheese, too!) for a nice breakfast sandwich, or can be wrapped in a tortilla for a breakfast burrito. Versatile and very tasty! This recipe makes enough for […]