Cool off with this yummy, refreshing watermelon strawberry slush, a perfect summer drink. Made with frozen watermelon, strawberries, coconut yogurt, and splashes of lime juice and orange juice (or any fruit juice), this slushie is tangy, sweet and very cold. When freezing your fruit for the drink, remember that you need one cup of each […]
Category: Fewer Than 6 Ingredients
Tasty recipes from all of our categories, using fewer than six ingredients.
The first time I made curtido Salvadoran slaw, I was using a not-so-hot recipe and the results were very vinegar-y. For Honduran, Cuban and Salvadoran recipes, you will find many versions online of the most used recipes. You have to eat each food (prepared by someone else) a few times, then try several recipes until […]
If you are a fan of pupusas, you will love these vegan Salvadoran pupusas! If you’ve never had them, you’ll love them, too!! After being vegan for a year and a half, I remembered an amazing meal I had at a local restaurant: a Cubano sandwich, curtido (Salvadoran slaw), cheese pupusas, and Latin tomato sauce. […]
Summer is such a great time for eating fresh fruits and vegetables, especially this super green Baby Leaf Summer Salad. I had recently discovered baby kale, with its softer leaf and easy to chew stems – just a nicer eating experience than regular kale, in my opinion. Then I noticed the baby spinach in the […]
If you need a quick dessert to take to a cookout or picnic this weekend, these peanut butter chocolate blondies are the greatest! Non-vegans will love them, too. This recipe from Baker by Nature is so easy to make, vegan (of course!) and very delicious. I made slight alterations to the original recipe. If you […]
These deviled baby potatoes are a perfect replacement for deviled eggs! You will be able to take these to picnics and cookouts all spring and summer long and everyone will love them. I tried a few different recipes for deviled potatoes before I decided to create my own. Using good, old-fashioned ingredients (with a vegan […]