Realistic Vegan Cooking
Tasty recipes from all of our categories, using fewer than six ingredients.
This classic vanilla “nice cream,” vegan ice cream is a simple and delicious accompaniment with cakes and pies. Make it at home with just these few ingredients for a much healthier ice cream. I have been developing recipes for vegan ice creams for a couple of years now, and a lot of them use a […]
Looking for a quick and tasty game day snack this fall? These Tex-Mex portobello waffle fries will be a hit at your football party! Nothing says Tex-Mex like a spicy combo of taco seasoning, barbecue sauce and jalapeños. As with nachos, for this recipe you can add other seasonings and toppings to suit your taste. […]
Prepping and cooking eggplant couldn’t be easier. Even if you want to “sweat” them as you’ve read about, it’s super simple and only adds thirty passive minutes to your cooking time. Many people hesitate to cook with eggplant because the sweating part seems mysterious. The first thing you should know is that sweating is unnecessary, […]
During Hurricane Dorian we were certain that our electricity would go out due to high winds. It never did, but while we waited, we were trying to empty the freezer as much as possible. We mostly keep fruit, bread, and vegan “meats” in the freezer. And by “fruit” I mean “a lot of fruit.” Mr. […]
When you’re in the mood for a very fresh, green salad full of flavor, cucumber cumin salad, with cucumbers, green onions, mint leaves and cumin, will hit the spot. This is also a very nice, light and pretty salad for serving guests or taking to a brunch. I prefer to use English cucumbers for this […]
This vegan cashew creme topper is a tasty fresh topping for all of your Mexican dishes! Served with spicy foods, it adds a smooth texture and creamy flavor. Use it as a topping for enchiladas, tacos, burritos, and it’s even delicious with baked potatoes. At my house, we like it as a chip and veggie […]