Category: Appetizers

Our easy, delicious vegan appetizers collection, together for your easy use! We have something for any occasion or get-together.

deviled baby potatoes
All Vegan Recipes, Appetizers, Easter, Fewer Than 6 Ingredients, Game Day, Lunch & Dinner, Southern US Cuisine, Summer Holidays, Vegetables

Deviled Baby Potatoes

These deviled baby potatoes are a perfect replacement for deviled eggs! You will be able to take these to picnics and cookouts all spring and summer long and everyone will love them. I tried a few different recipes for deviled potatoes before I decided to create my own. Using good, old-fashioned ingredients (with a vegan […]

artichoke basil toasts
All Vegan Recipes, Appetizers, Brunch, Dips and Salsas, Easter, Mother's Day, Sandwiches, Vegetables

Artichoke Basil Toasts & Dip

I love this versatile artichoke basil toasts recipe! You can use it as a tasty dip with chips, as open-faced sandwiches for lunch or dinner, or for sandwich triangles at a tea or brunch. And it’s delicious every time. When using as a meal, I serve this as an open-faced sandwich on two slices of […]

cajun baked okra
All Vegan Recipes, Appetizers, Cajun Cuisine, Father's Day, Fewer Than 6 Ingredients, Game Day, Gluten Free Option, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Snacks, Southern US Cuisine, Vegetables

Cajun Baked Okra

You might want to double or triple this crowd-pleasing Cajun baked okra recipe! Tasty as a stand alone appetizer or snack, this okra is also a great side dish. Add it to soups or veggies for a boost in flavor. It would be a perfect addition to any southern or Cajun meal. You need it […]

All Vegan Recipes, Appetizers, Dips and Salsas, Fewer Than 6 Ingredients, Game Day, German Cuisine, Oil Free Recipes, Sandwiches, Snacks, Summer Holidays

4 Mustard Dips for Pretzels

These four tasty mustard dips for pretzels are all very different from each other. Each sauce is delightful in its own way, some sweet and some savory. The last time I made pretzels, I also made several different mustard dips or sauces for us to try. Then we decided to test the mustards by also […]

no oil added hummus
All Vegan Recipes, Appetizers, Dips and Salsas, Oil Free Recipes, Sandwiches, Snacks

No Oil Hummus with Za’atar

Use this no oil hummus with za’atar as an addictive pita dip, chip dip, or a tasty sandwich spread. It has a perfect blend of delectable flavors.  Some people make hummus without tahini. I’ve tried it that way and it’s fine! I like it both ways. But, I prefer the nuttiness of the tahini in […]

two olive tapenade
All Vegan Recipes, Appetizers, Dips and Salsas, Fewer Than 6 Ingredients, French Cuisine, Game Day, Gluten Free Option, New Year's Eve, Oil Free Recipes, Sandwiches, Snacks

Two Olive Tapenade

This delicious two olive tapenade is made with black olives and green pimiento-stuffed olives. Blended with garlic and stone ground mustard, the tapenade can be used as a sandwich spread or served as a dip with your favorite chips. It would also be delicious with bruschetta. The original recipe calls for additional olive oil, but […]