Category: East Asian Cuisine

Delicious cuisine from China and Japan. Your favorites made the vegan way.

garlic cilantro lime rice
Cuban Cuisine, East Asian Cuisine, Indian Cuisine, Lunch & Dinner, Mexican Cuisine, Sides

Garlic Cilantro Lime Rice

I’m a sucker for any lime rice recipe (and I’ve tried a few), but I think I’ve perfected it in this recipe. No, really! Just the right amount of garlic, lime and cilantro make this rice completely delectable! Lime, garlic and cilantro just happen to be three of my favorite flavors and ingredients. When I […]

2 soy dipping sauces
Condiments, East Asian Cuisine, Kitchen Basics, Savory Sauces & Dressings

Kitchen Basics: 2 Soy Dipping Sauces

I love these two soy dipping sauces served with Chinese or East Asian cuisine. Great for dipping dumplings, veggies, and as a sauce for delectable scallion pancakes. Both of these sauces are quick and easy, made from ingredients you probably have in your refrigerator. You don’t really need all of the ingredients – just take […]

easy basic scallion pancakes
Appetizers, Breads, East Asian Cuisine, Fewer Than 6 Ingredients, One Pot Dishes, Sides, Snacks, Stove Top Dishes

Easy Basic Scallion Pancakes

The many recipes for easy, basic scallion pancakes originate from a time so long ago that no one is sure when they were first made. We know that the pancakes originated in China, and were taken to Italy by Marco Polo, but that seems to be about it for the history. There are lots of […]

vegan zucchini noodle zoodle ramen soup
East Asian Cuisine, One Pot Dishes, Soups, Spiralizer, Stove Top Dishes, Vegetables

Zucchini Noodle Zoodle Ramen Soup

I’m happier than I should be for making this zucchini noodle zoodle ramen soup. After thinking about it for a year or so, I finally broke down and bought a spiralizer, or “spiral cutter,” as the box says. I’ve been looking at a lot of gluten-free recipes and trying hard to avoid flour, so this […]