These chocolate chip espresso brownies are the BEST brownies. They’re moist and soooooo chocolate-y! The instant espresso powder gives them a deeper chocolate flavor that anyone will love. This is adapted with slight changes to a vegan espresso brownie recipe from Pacific Foods. For my version, I use almond milk, safflower oil, and replace the […]
Author: Lisa M.
I just love this vegan chocolate popcorn Halloween mix for this time of year! Use this yummy treat for a snack or bag it up for party treats. Use your favorite colorful holiday sprinkles to make it a treat for any holiday! This mix is a great snack mix to take in the car when […]
I had so much fun making (and eating) these spooky Halloween witch fingers. We don’t have kids in the house any more, so I don’t make too many Halloween treats. But we do love pizza and breadsticks, so these were just dinner shaped like fingers! I had seen a lot of different witch fingers on […]
These delicioso fresh veggie tacos are by far my favorite vegetable taco! Using a 6- to 7-inch flour tortilla, you can make eight tacos with this recipe. If you want to use larger tortillas, the recipe will make four to six large tacos. I like to toast my tortillas until soft and lightly brown, but […]
Pasta and vegetables are always so great together and that’s never been more true than with this spicy cauliflower basil rigatoni. This dish is especially tasty, and hearty, too! Made with rigatoni, a pasta shaped like ziti (pasta tubes) but enlarged, this is a satisfying, filling entrée. Because of it’s larger size, rigatoni takes a […]
I love end-of-summer recipes like this Greek zucchini and yellow squash. This easy roasted vegetable recipe is so full of flavor, thanks to a nice sprinkling of Greek seasoning and black pepper on the squashes. If you haven’t yet tried Greek seasoning on roasted or grilled vegetables, you should! The flavors are definitely unique and […]